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FOOD PROCESSING METHOD AND FOOD PROCESSING APPARATUS

Foreign code F130007232
File No. NMS-0118EP
Posted date 2013年3月27日
Country 欧州特許庁(EPO)
Application number 08778321
Gazette No. 2181612
Gazette No. 2181612
Date of filing 平成20年7月23日(2008.7.23)
Gazette Date 平成22年5月5日(2010.5.5)
Gazette Date 平成25年8月21日(2013.8.21)
International application number WO2008JP63156
Date of international filing 平成20年7月23日(2008.7.23)
Priority data
  • 特願2007-198650 (2007.7.31) JP
Title FOOD PROCESSING METHOD AND FOOD PROCESSING APPARATUS
Abstract

For the purpose of simply sterilizing drinking water and food products utilizing carbon dioxide that is in a gaseous state, there is provided a method for treating a food product, which is characterized in that the method comprises allowing microscopic bubbles of carbon dioxide to come into contact with a food product containing microorganisms or enzymes at a pressure of 0.2 to 2 MPa, thereby sterilizing the microorganisms or deactivating the enzymes contained in the food product.

  • Applicant
  • MEIJI UNIVERSITY
  • NIPPON MEDICAL SCHOOL FOUNDATION
  • Inventor
  • HAYATA, YASUYOSHI
  • KOBAYASHI, FUMIYUKI
IPC(International Patent Classification)
Specified countries AT,BE,BG,CH,CY,CZ,DE,DK,EE,ES,FI,FR,GB,GR,HR,HU,IE,IS,IT,LI,LT,LU,LV,MC,MT,NL,NO,PL,PT,RO,SE,SI,SK,TR

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