METHOD FOR AND DEVICE FOR CONTROL OF MICROBES IN FOOD MATERIALS BY MEANS OF VACUUM AND RESONANT ULTRASOUND TREATMENT
外国特許コード | F120006563 |
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整理番号 | S2010-0467 |
掲載日 | 2012年5月10日 |
出願国 | 世界知的所有権機関(WIPO) |
国際出願番号 | 2011JP057490 |
国際公開番号 | WO 2011/118821 |
国際出願日 | 平成23年3月18日(2011.3.18) |
国際公開日 | 平成23年9月29日(2011.9.29) |
優先権データ |
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発明の名称 (英語) | METHOD FOR AND DEVICE FOR CONTROL OF MICROBES IN FOOD MATERIALS BY MEANS OF VACUUM AND RESONANT ULTRASOUND TREATMENT |
発明の概要(英語) | Provided is a method of controlling microbes in food materials, with which it is possible to efficiently control pathogenic microbes that cause food poisoning and bacterial groups that cause deterioration in the quality of food materials such as chicken meat. Specifically provided is a method of controlling microbes in food materials, comprising a step in which food materials that have been immersed in a bactericidal solution are repeatedly subjected to negative pressure and atmospheric pressure, and/or a step in which food materials are subjected to resonant ultrasound treatment. |
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国際特許分類(IPC) |
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指定国 | AE(UTILITY MODEL),AG,AL(UTILITY MODEL),AM(PROVISIONAL PATENT)(UTILITY MODEL),AO(UTILITY MODEL),AT(UTILITY MODEL),AU,AZ(UTILITY MODEL),BA,BB,BG(UTILITY MODEL),BH(UTILITY MODEL),BR(UTILITY MODEL),BW,BY(UTILITY MODEL),BZ(UTILITY MODEL),CA,CH,CL(UTILITY MODEL),CN(UTILITY MODEL),CO(UTILITY MODEL),CR(UTILITY MODEL),CU(INVENTOR'S CERTIFICATE),CZ(UTILITY MODEL),DE(UTILITY MODEL),DK(UTILITY MODEL),DM,DO(UTILITY MODEL),DZ,EC(UTILITY MODEL),EE(UTILITY MODEL),EG(UTILITY MODEL),ES(UTILITY MODEL),FI(UTILITY MODEL),GB,GD,GE(UTILITY MODEL),GH(UTILITY CERTIFICATE),GM,GT(UTILITY MODEL),HN(UTILITY MODEL),HR(CONSENSUAL PATENT),HU(UTILITY MODEL),ID,IL,IN,IS,JP(UTILITY MODEL),KE(UTILITY MODEL),KG(UTILITY MODEL),KM,KN,KP(INVENTOR'S CERTIFICATE)(UTILITY MODEL),KR(UTILITY MODEL),KZ(PROVISIONAL PATENT)(UTILITY MODEL),LA,LC,LK,LR,LS(UTILITY MODEL),LT,LU,LY,MA,MD(UTILITY MODEL),ME,MG,MK,MN,MW,MX(UTILITY MODEL),MY(UTILITY-INNOVATION),MZ(UTILITY MODEL),NA,NG,NI(UTILITY MODEL),NO,NZ,OM(UTILITY MODEL),PE(UTILITY MODEL),PG,PH(UTILITY MODEL),PL(UTILITY MODEL),PT(UTILITY MODEL),RO,RS(PETTY PATENT),RU(UTILITY MODEL),SC,SD,SE,SG,SK(UTILITY MODEL),SL(UTILITY MODEL),SM,ST,SV(UTILITY MODEL),SY,TH(PETTY PATENT),TJ(UTILITY MODEL),TM(PROVISIONAL PATENT),TN,TR(UTILITY MODEL),TT(UTILITY CERTIFICATE),TZ,UA(UTILITY MODEL),UG(UTILITY CERTIFICATE),US,UZ(UTILITY MODEL),VC(UTILITY CERTIFICATE),VN(PATENT FOR UTILITY SOLUTION),ZA,ZM,ZW,EP(AL,AT,BE,BG,CH,CY,CZ,DE,DK,EE,ES,FI,FR,GB,GR,HR,HU,IE,IS,IT,LT,LU,LV,MC,MK,MT,NL,NO,PL,PT,RO,RS,SE,SI,SK,SM,TR),OA(BF(UTILITY MODEL),BJ(UTILITY MODEL),CF(UTILITY MODEL),CG(UTILITY MODEL),CI(UTILITY MODEL),CM(UTILITY MODEL),GA(UTILITY MODEL),GN(UTILITY MODEL),GQ(UTILITY MODEL),GW(UTILITY MODEL),ML(UTILITY MODEL),MR(UTILITY MODEL),NE(UTILITY MODEL),SN(UTILITY MODEL),TD(UTILITY MODEL),TG(UTILITY MODEL)),AP(BW(UTILITY MODEL),GH(UTILITY MODEL),GM(UTILITY MODEL),KE(UTILITY MODEL),LR(UTILITY MODEL),LS(UTILITY MODEL),MW(UTILITY MODEL),MZ(UTILITY MODEL),NA(UTILITY MODEL),SD(UTILITY MODEL),SL(UTILITY MODEL),SZ(UTILITY MODEL),TZ(UTILITY MODEL),UG(UTILITY MODEL),ZM(UTILITY MODEL),ZW(UTILITY MODEL)),EA(AM,AZ,BY,KG,KZ,MD,RU,TJ,TM) |
日本語項目の表示
発明の名称 | 真空及び共振型超音波処理による食品材料における微生物の制御方法及び制御装置 |
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発明の概要 | 本発明は、食鳥肉等の食品材料の品質劣化を引き起こす細菌群や食中毒の原因となる病原微生物を効率的に制御することができる、食品材料に対する微生物の制御方法を提供することを目的とし、具体的には、殺菌液に浸漬した食品材料を陰圧と常圧の繰り返し処理に供する工程及び/又は共振型超音波処理に供する工程を含む、食品材料における微生物の制御方法に関する。 |
『 METHOD FOR AND DEVICE FOR CONTROL OF MICROBES IN FOOD MATERIALS BY MEANS OF VACUUM AND RESONANT ULTRASOUND TREATMENT 』に関するお問合せ
- 国立大学法人宮崎大学 産学・地域連携センター知的財産部門
- URL: http://www.miyazaki-u.ac.jp/crcweb/
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E-mail:
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