|Posted date||Mar 22, 2013|
|International application number||2004JP018352|
|International publication number||WO 2005/060765|
|Date of international filing||Dec 9, 2004|
|Date of international publication||Jul 7, 2005|
It is intended to provide a fermented food which is obtained by fermenting sprouted brown rice optionally together with soybean with the use of Tempeh (Rhizopus oligosuporus). Similar to the existing Tempeh food (soybean Tempeh), this fermented food shows neither a strong odor nor a high stickiness and can retain its shape after slicing. In addition to these characteristics, it is superior in nutritional components and flavor to the existing Tempeh food and, therefore, is highly useful as a novel food.
|IPC(International Patent Classification)||
Contact Information for " FERMENTED FOOD "
- Meiji University Office of Research Advancement & Intellectual Property
- Address: 1-1-1, Higashi-Mita, Tama-ku, Kawasaki-shi, Kanagawa, Japan , 214-8571
- Fax: 81-44-934-7917