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FERMENTED FOOD achieved

Foreign code F130007229
Posted date Mar 22, 2013
Country WIPO
International application number 2004JP018352
International publication number WO 2005/060765
Date of international filing Dec 9, 2004
Date of international publication Jul 7, 2005
Priority data
  • P2003-424488 (Dec 22, 2003) JP
Title FERMENTED FOOD achieved
Abstract

It is intended to provide a fermented food which is obtained by fermenting sprouted brown rice optionally together with soybean with the use of Tempeh (Rhizopus oligosuporus). Similar to the existing Tempeh food (soybean Tempeh), this fermented food shows neither a strong odor nor a high stickiness and can retain its shape after slicing. In addition to these characteristics, it is superior in nutritional components and flavor to the existing Tempeh food and, therefore, is highly useful as a novel food.

  • Applicant
  • ※All designated countries except for US in the data before July 2012
  • MEIJI UNIVERSITY,
  • KATO, EIHACHIRO,
  • TAKITA, MICHIKO
  • Inventor
  • KATO, EIHACHIRO,
  • TAKITA, MICHIKO
IPC(International Patent Classification)
Specified countries AE,AG,AL,AM,AP(BW,GH,GM,KE,LS,MW,MZ,NA,SD,SL,SZ,TZ,UG,ZM,ZW),AT,AU,AZ,BA,BB,BG,BR,BW,BY,BZ,CA,CH,CN,CO,CR,CU,CZ,DE,DK,DM,DZ,EA(AM,AZ,BY,KG,KZ,MD,RU,TJ,TM),EC,EE,EG,EP(AT,BE,BG,CH,CY,CZ,DE,DK,EE,ES,FI,FR,GB,GR,HU,IE,IS,IT,LT,LU,MC,NL,PL,PT,RO,SE,SI,SK,TR),ES,FI,GB,GD,GE,GH,GM,HR,HU,ID,IL,IN,IS,JP,KE,KG,KP,KR,KZ,LC,LK,LR,LS,LT,LU,LV,MA,MD,MG,MK,MN,MW,MX,MZ,NA,NI,NO,NZ,OA(CI,GN,GQ,GW,NE),OM,PG,PH,PL,PT,RO,RU,SC,SD,SE,SG,SK,SL,SY,TJ,TM,TN,TR,TT,TZ,UA,UG,US,UZ,VC,VN,YU,ZA,ZM,ZW
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