FOOD PROCESSING METHOD AND FOOD PROCESSING APPARATUS
|Posted date||Mar 27, 2013|
|Date of filing||Jul 23, 2008|
|Gazette Date||May 5, 2010|
|Gazette Date||Aug 21, 2013|
|International application number||WO2008JP63156|
|Date of international filing||Jul 23, 2008|
|Title||FOOD PROCESSING METHOD AND FOOD PROCESSING APPARATUS|
For the purpose of simply sterilizing drinking water and food products utilizing carbon dioxide that is in a gaseous state, there is provided a method for treating a food product, which is characterized in that the method comprises allowing microscopic bubbles of carbon dioxide to come into contact with a food product containing microorganisms or enzymes at a pressure of 0.2 to 2 MPa, thereby sterilizing the microorganisms or deactivating the enzymes contained in the food product.
|IPC(International Patent Classification)||
Contact Information for " FOOD PROCESSING METHOD AND FOOD PROCESSING APPARATUS "
- NIPPON MEDICAL SCHOOL INTEPP CENTER
- URL: https://www.nms.ac.jp/tlo/
- Address: (In Japanese)〒113-8602 東京都文京区千駄木１－１－５
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