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FOOD PROCESSING METHOD AND FOOD PROCESSING APPARATUS

Foreign code F130007232
File No. NMS-0118EP
Posted date Mar 27, 2013
Country EPO
Application number 08778321
Gazette No. 2181612
Gazette No. 2181612
Date of filing Jul 23, 2008
Gazette Date May 5, 2010
Gazette Date Aug 21, 2013
International application number WO2008JP63156
Date of international filing Jul 23, 2008
Priority data
  • P2007-198650 (Jul 31, 2007) JP
Title FOOD PROCESSING METHOD AND FOOD PROCESSING APPARATUS
Abstract

For the purpose of simply sterilizing drinking water and food products utilizing carbon dioxide that is in a gaseous state, there is provided a method for treating a food product, which is characterized in that the method comprises allowing microscopic bubbles of carbon dioxide to come into contact with a food product containing microorganisms or enzymes at a pressure of 0.2 to 2 MPa, thereby sterilizing the microorganisms or deactivating the enzymes contained in the food product.

  • Applicant
  • MEIJI UNIVERSITY
  • NIPPON MEDICAL SCHOOL FOUNDATION
  • Inventor
  • HAYATA, YASUYOSHI
  • KOBAYASHI, FUMIYUKI
IPC(International Patent Classification)
Specified countries AT,BE,BG,CH,CY,CZ,DE,DK,EE,ES,FI,FR,GB,GR,HR,HU,IE,IS,IT,LI,LT,LU,LV,MC,MT,NL,NO,PL,PT,RO,SE,SI,SK,TR

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