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METHOD FOR PRODUCING FERMENTED MILK HAVING HIGH ANGIOTENSIN CONVERTING ENZYME INHIBITION ACTIVITY, AND METHOD FOR PRODUCING PHYSIOLOGICALLY ACTIVE PEPTIDE

Foreign code F180009439
File No. (S2016-0812-N0)
Posted date Jul 24, 2018
Country WIPO
International application number 2017JP023100
International publication number WO 2017222029
Date of international filing Jun 22, 2017
Date of international publication Dec 28, 2017
Priority data
  • P2016-124765 (Jun 23, 2016) JP
Title METHOD FOR PRODUCING FERMENTED MILK HAVING HIGH ANGIOTENSIN CONVERTING ENZYME INHIBITION ACTIVITY, AND METHOD FOR PRODUCING PHYSIOLOGICALLY ACTIVE PEPTIDE
Abstract The present invention provides fermented milk having a high angiotensin converting enzyme inhibition activity, a high hypotensive activity and/or a high stroke-preventing activity. The present invention also provides a method for producing fermented milk having a high angiotensin converting enzyme inhibition activity, a high hypotensive activity and/or a high stroke-preventing activity and a method for producing Tyr-Pro, each of which is characterized by comprising fermenting milk with a mushroom.
Scope of claims [claim1]
1. Using the mushroom and fermentation milk, angiotensin-converting-enzyme inhibitory activity, the activity and/or stroke blood pressure-lowering prevention activity the method of manufacturing the products made of fermented milk.
[claim2]
2. The mushroom kikaigaratake mushroom families, the family of bracket fungus kouyakutake broadleaves mushroom or mushroom in the method according to claim 1.
[claim3]
3. The mushroom Neolentinus Lobelia, according to claim 2 mushroom Hanseula Peniophora Trametes Lobelia or in the method.
[claim4]
4. The mushroom is in the mushroom Arthrinium Peniophora or according to claim 3 Neolentinus Laodeiphax method.
[claim5]
5. Skim milk or milk of any one of claims 1-4.
[claim6]
6. Obtained by the method of any one of claims 1-5, angiotensin-converting-enzyme inhibitory activity, an anti-hypertensive activity and/or stroke products made of fermented milk prophylactic activity.
[claim7]
7. According to claim 6 Fermentation milk and characterized in that, the active angiotensin-converting enzyme inhibitor, an anti-hypertensive activity and/or the method of manufacturing the food having a prophylactic activity stroke.
[claim8]
8. According to claim 6 Fermentation milk and characterized in that, for the angiotensin-converting enzyme inhibitor, a blood and/or the method of manufacturing a pharmaceutical composition for preventing stroke.
[claim9]
9. Using the mushroom and fermented milk, a method of manufacturing Tyr-Pro.
[claim10]
10. The mushroom kikaigaratake mushroom families, the family of bracket fungus kouyakutake broadleaves mushroom or mushroom in method according to claim 9.
[claim11]
11. The mushroom Neolentinus Flavobacteriwn, according to claim 10 Arthrinium Peniophora Trametes Laodeiphax method or mushroom in.
[claim12]
12. The mushroom Arthrinium Neolentinus Laodeiphax Peniophora or mushroom is in the method of according to claim 11.
[claim13]
13. Skim milk or milk of any one of claims 9-12.
  • Applicant
  • ※All designated countries except for US in the data before July 2012
  • TOTTORI UNIVERSITY
  • SHIMANE UNIVERSITY
  • Inventor
  • OKAMOTO KENJI
  • NABIKA TORU
IPC(International Patent Classification)
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