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Method for impregnating substance into food material meetings

Foreign code F190009885
File No. 2611
Posted date Aug 20, 2019
Country China
Application number 201680033087
Gazette No. 107635410
Gazette No. 107635410
Date of filing Jun 7, 2016
Gazette Date Jan 26, 2018
Gazette Date Mar 22, 2019
International application number JP2016066930
International publication number WO2016199766
Date of international filing Jun 7, 2016
Date of international publication Dec 15, 2016
Priority data
  • P2015-116006 (Jun 8, 2015) JP
Title Method for impregnating substance into food material meetings
Abstract The invention provides a novel method whereby a large amount of a substance can be impregnated into a food material within a short period of time. The method is characterized by comprising: subjectingthe food material to a decompression treatment, thus boiling water in the food material under reduced pressure and inducing vaporization of water and volume expansion of steam in the food material soas to increase the volume thereof; then subjecting the food material, which is in contact with the impregnation substance, to a boosting treatment, thus inducing steam volume shrinkage and condensation of steam in the food material so as to decrease the volume thereof, and then generating an impregnation driving force, thereby impregnating the substance into the food material.
  • Applicant
  • HIROSHIMA PREFECTURE
  • Inventor
  • SHIBATA Kenya
  • KAJIHARA Ryo
  • NAKATSU Sayaka
  • WATANABE Yayoi
  • SUGIOKA Hikaru
IPC(International Patent Classification)
Reference ( R and D project ) Hiroshima Prefectural Technology Research Institute

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