|発明の名称||METHOD FOR MAKING STARCH-CONTAINING BAKED FOOD|
PROBLEM TO BE SOLVED: To provide a method for making starch-containing baked food containing difficult-to-digest starch which can be made at low cost without adding the difficult-to-digest starch with heat resistance.
SOLUTION: The method for making starch-containing baked food includes a dough making step of making dough with a predetermined shape using the material containing starch, a dehydration step of dehydrating the dough to lower the water content of the dough, and a baking step of baking the dehydrated dough. Amylopectin acting as the difficult-to-digest starch is hardly melted by lowering the water content of the dough. Consequently, amylopectin crystals contained in the dough can be prevented from being amorphous when baking and the starch-containing baked food containing the difficult-to-digest starch can be obtained.
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