|発明の名称||METHOD OF MANUFACTURING MINCED MEAT FILLING DRIED PRODUCT, AND REDUCED PRESSURE DRYING DEVICE USED IN THE METHOD|
PROBLEM TO BE SOLVED: To quickly dry an undried salami subjected to the smoking treatment, especially fat undrying salami without causing the drying unevenness between the inside and near the surface.
SOLUTION: An electric current is applied to undried salami placed under decompression, and fall of temperature caused by evaporation of contained moisture is compensated by Joule heat of current application so that contraction of meat due to fall of temperature is inhibited, and passing of water vapor from the inside of the undried salami to near the surface side is improved. Thus, contraction of meat near the surface due to excessive drying is inhibited so that drying is quickly performed without causing drying unevenness between the inside and near the surface.
- 国立大学法人 東京海洋大学 産学・地域連携推進機構担当
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