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PROPHYLACTIC/THERAPEUTIC PHARMACEUTICAL COMPOSITION FOR DIABETES, FOOD COMPOSITION FOR IMPROVING BLOOD GLUCOSE LEVEL AND PROPHYLACTIC/THERAPEUTIC METHOD OF DIABETES

Patent code	P190015785
File No.	S2017-0588-N0
Posted date	Jan 23, 2019
Application number	P2017-090872
Publication number	P2018-188381A
Date of filing	Apr 28, 2017
Date of publication of application	Nov 29, 2018
Inventor	(In Japanese)坂根郁夫
Applicant	(In Japanese)国立大学法人千葉大学
Title	PROPHYLACTIC/THERAPEUTIC PHARMACEUTICAL COMPOSITION FOR DIABETES, FOOD COMPOSITION FOR IMPROVING BLOOD GLUCOSE LEVEL AND PROPHYLACTIC/THERAPEUTIC METHOD OF DIABETES
Abstract	PROBLEM TO BE SOLVED: To provide effective prophylactic/therapeutic pharmaceutical composition for diabetes, food composition for improving blood glucose level and prophylactic/therapeutic method of diabetes. SOLUTION: A prophylactic/therapeutic pharmaceutical composition for diabetes according to one aspect of the present invention contains as an active ingredient at least either of myristic acid or a myristic acid derivative. The food composition for improving blood glucose level according to one aspect of the invention contains as an active ingredient at least either of myristic acid or a myristic acid derivative. The prophylactic/therapeutic method for diabetes according to one aspect of the invention comprises administering as an active ingredient at least either of myristic acid or a myristic acid derivative.
Outline of related art and contending technology	(In Japanese) 糖尿病は、血糖値やヘモグロビンA1cの値が所定の基準より高い状態にある疾患であり、高い血糖値そのものによる症状の他、これに起因する様々な疾患を引き起こす。特に近年、糖尿病に罹患する者の割合は増加傾向にあり、糖尿病の予防（リスク低減）・治療は極めて重要である。ところで糖尿病のリスク低下に関する報告として、例えば、下記非特許文献1では、高脂肪乳製品をよく飲み食べる者が、これを全く食べない者に比べ、2型糖尿病の発症リスクが低下していることについて記載がある。
Field of industrial application	(In Japanese) 本発明は、糖尿病予防・治療用医薬組成物、糖尿病の予防・治療方法、及び、血糖値改善用食品組成物に関する。
Scope of claims	(In Japanese) 【請求項1】ミリスチン酸及びミリスチン酸誘導体の少なくともいずれかを有効成分として含有する糖尿病予防・治療用医薬組成物。【請求項2】前記ミリスチン酸誘導体は、塩及びエステルの少なくともいずれかを含む請求項1記載の糖尿病予防・治療用医薬組成物。【請求項3】ミリスチン酸及びミリスチン酸誘導体の少なくともいずれかを有効成分として含む血糖値改善用食品組成物。【請求項4】前記ミリスチン酸誘導体は、塩及びエステルの少なくともいずれかを含む請求項3記載の血糖値改善用食品組成物。【請求項5】ミリスチン酸及びミリスチン酸誘導体の少なくともいずれかを有効成分として投与する糖尿病の予防・治療方法。
IPC(International Patent Classification)	A61K 31/20 having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid A61K 31/23 of acids having a carboxyl group bound to a chain of seven or more carbon atoms A61P 3/10 for hyperglycaemia, e.g. antidiabetics A61P 43/00 Drugs for specific purposes, not provided for in groups A61P0001000000-A61P0041000000 A23L 33/115 Fatty acids or derivatives thereof; Fats or oils
F-term	4B018MD10 Ones having a carboxyl group and derivatives thereof (the number of C is 10 or more) (However, oils and fats are excluded) 4B018ME03 Treatment of diabetes mellitus 4C206AA01 Invention of drugs (with claims) 4C206AA02 With testing results of medical applications 4C206DA03 Consecutive carbon atoms being seven or more; Higher fatty acids 4C206DB06 Of carboxylic acids having seven or more consecutive carbon atoms 4C206DB41 Esters of unspecified alcohols 4C206MA02 Compounding ingredients described in the scope of claims being two ingredients 4C206MA05 Compounding ingredients described in the scope of claims being efficacious ingredients and inactive ingredients 4C206NA14 Expression of new efficacies of drugs 4C206ZC35 Glucide metabolic agents 4C206ZC41 Drugs specified by processes
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State of application right	Published

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National University Corporation Chiba University Station for Academic-industly Collaborative Research Promotion
URL: http://www.chiba-u.ac.jp/e/
E-mail:
Address: 1-33, Yayoi-cho, Inage-ku, Chiba-shi, Chiba, Japan , 263-8522
Fax: 81-43-290-3519

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Contact Information for " PROPHYLACTIC/THERAPEUTIC PHARMACEUTICAL COMPOSITION FOR DIABETES, FOOD COMPOSITION FOR IMPROVING BLOOD GLUCOSE LEVEL AND PROPHYLACTIC/THERAPEUTIC METHOD OF DIABETES "

National University Corporation Chiba University Station for Academic-industly Collaborative Research Promotion
URL: http://www.chiba-u.ac.jp/e/
E-mail:
Address: 1-33, Yayoi-cho, Inage-ku, Chiba-shi, Chiba, Japan , 263-8522
Fax: 81-43-290-3519

Related data

	・ (In Japanese) ミリスチン酸摂取による画期的2型糖尿病リスク低減法(千葉大学　新技術説明会)

Specification	P2018-188381A
Publication of unexamined applications	P2018-188381A(PDF,210KB)

Category

Applicant	Chiba University (118) < School organization (7753)
IPC	A61 (1887) A23 (177)
F-term	4B018 (108) 4C206 (142)