|発明の名称||METHOD FOR PRODUCING EMBRYO-CONTAINING RICE AND DUMPLING DOUGH, SWEET ALCOHOLIC DRINK MADE FROM SAKE LEES AND SWEETENED RICE CAKE-LIKE CAKE USING MILLED RICE WITH LARGE EMBRYO|
PROBLEM TO BE SOLVED: To develop a method for producing rice processed foods in which badness of form appearance of polished rice of milled rice with large embryo is made inconspicuous and presence of embryo is emphasized with respect to taste and appearance by using embryo of milled rice with large embryo and polished rice (rice bran-free endosperm part) as raw materials.
SOLUTION: Unpolished rice of milled rice with large embryo is weakly pounded and polished in such a degree as not to cause broken grain in an endosperm part. Embryo is removed from the unpolished rice, sieved and separated. The partially pounded and polished rice from which the embryo is removed is additionally pounded and polished to give completely polished rice. Rice cake dough or dumpling dough produced by the polished rice is mixed with the embryo which is obtained by the method and steamed to produce rice cake and dumpling dough containing large embryo. Steamed non-glutinous rice is mixed with embryo and malted rice and saccharified to give an sweet alcoholic drink made from sake lees, containing large embryo. An sweetened rice cake-like cake is produced from embryo and glucose syrup. The defect of poor appearance quality of polished rice of milled rice with large embryo is avoided. Embryo-containing rice cake and dumpling dough, a sweet alcoholic drink made from sake lees and a sweetened rice cake-like cake free from rice bran are produced by using only an endosperm component and embryo of milled rice with large embryo.
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