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* Published Japanese patents only


Hits 5 results

No. Application number
Gazette No
Title
Release Date
Update Date
Information Provider
1 P2011-269462 P5920767 FERMENTATION TEMPERATURE CONTROL BY ELECTRIFYING TREATMENT AND PROMOTION METHOD FOR FOOD MICROORGANISM PROPAGATION/METABOLISM commons Apr 23, 2013 Jan 9, 2018 ISHIKAWA PREFECTURAL UNIVERSITY
2 P2010-111263 P5413847 METHOD FOR BREEDING YEAST WITH LOW PYRUVIC ACID-PRODUCIBILITY Mar 21, 2012 Jan 19, 2018 Saga University TLO
3 P2003-048313 P3898652 THYROSOL-PRODUCING MUTANT YEAST STRAIN HAVING HIGH PRODUCTIVITY, AND METHOD FOR PRODUCING FERMENTED ALCOHOLIC BEVERAGE USING THE YEAST achieved Jun 16, 2011 Mar 16, 2018 Japan Science and Technology Agency
4 P2004-562037 P4644777 (In Japanese) 種子中のタンパク質含量が低減した植物ならびにその作出法および利用法 Oct 1, 2010 Mar 7, 2018 National Agriculture and Food Research Organization
5 P2005-031896 P4320403 METHOD FOR SOLID-LIQUID SEPARATION OF UNREFINED SHOCHU (JAPANESE WHITE DISTILLED LIQUOR) WITH NATURAL FILTRATION AUXILIARY achieved Oct 4, 2007 Mar 5, 2018 Kagoshima TLO

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