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* Published Japanese patents only

Hits 7 results

No. Application number
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1 P2018-060869 P6448833 METHOD FOR IMPREGNATING AGENT INTO FOOD MATERIAL AND METHOD FOR PRODUCING AGENT IMPREGNATED PROCESSED FOOD meetings Aug 20, 2019 Jan 22, 2020 Hiroshima Prefectural Technology Research Institute
2 P2007-508237 P5055553 (In Japanese) 食品の処理方法およびこの方法により得られた食品 meetings Jan 30, 2012 Feb 19, 2018 Kumamoto University
3 P2009-260795 P5526428 SHOCK WAVE PROCESSING APPARATUS Jun 6, 2011 Jan 29, 2018 Kumamoto University
4 P2006-233535 P4925038 METHOD FOR PEELING SILVERSKIN OF SILVERSKIN-EASILY-PEELING-SYSTEM CASTANEA CRENATA VARIETY Mar 5, 2010 Feb 22, 2018 National Agriculture and Food Research Organization
5 P2004-246344 P4359680 METHOD FOR STERILIZING FRUIT JUICE achieved Apr 28, 2006 Mar 7, 2018 Techno Network Shikoku co.,ltd.
6 P2002-335164 P3671228 METHOD FOR PROCESSING PURPLE SWEET POTATO Feb 16, 2005 Mar 19, 2018 National Agriculture and Food Research Organization
7 P2001-258826 P3727560 METHOD FOR TREATING MARINE PRODUCT AND FARM PRODUCT WITH LIGHT achieved Aug 27, 2004 Mar 19, 2018 Japan Science and Technology Agency

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