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* Published Japanese patents only


Hits 8 results

No. Application number
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Title
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Information Provider
1 P2018-060869 P6448833 METHOD FOR IMPREGNATING AGENT INTO FOOD MATERIAL AND METHOD FOR PRODUCING AGENT IMPREGNATED PROCESSED FOOD UPDATE_EN meetings Aug 20, 2019 Jan 22, 2020 Hiroshima Prefectural Technology Research Institute
2 P2007-508237 P5055553 (In Japanese) 食品の処理方法およびこの方法により得られた食品 commons meetings Jan 30, 2012 Feb 19, 2018 Kumamoto University
3 P2009-260795 P5526428 SHOCK WAVE PROCESSING APPARATUS Jun 6, 2011 Jan 29, 2018 Kumamoto University
4 P2006-233535 P4925038 METHOD FOR PEELING SILVERSKIN OF SILVERSKIN-EASILY-PEELING-SYSTEM CASTANEA CRENATA VARIETY Mar 5, 2010 Feb 22, 2018 National Agriculture and Food Research Organization
5 P2004-246344 P4359680 METHOD FOR STERILIZING FRUIT JUICE commons achieved Apr 28, 2006 Mar 7, 2018 Techno Network Shikoku co.,ltd.
6 P2002-335164 P3671228 METHOD FOR PROCESSING PURPLE SWEET POTATO Feb 16, 2005 Mar 19, 2018 National Agriculture and Food Research Organization
7 P2000-099090 P3366939 SWEET POTATO STARCH TO BE GELATINIZED AT LOW TEMPERATURE AND METHOD OF BREEDING SWEET POTATO INCLUDING THE STARCH IN TUBEROUS ROOT Jan 11, 2005 Apr 28, 2016 National Agriculture and Food Research Organization
8 P2001-258826 P3727560 METHOD FOR TREATING MARINE PRODUCT AND FARM PRODUCT WITH LIGHT achieved Aug 27, 2004 Mar 19, 2018 Japan Science and Technology Agency

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