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* Published Japanese patents only


Hits 15 results

No. Application number
Gazette No
Title
Release Date
Update Date
Information Provider
1 P2018-150558 P2019-030294A HIGH PRESSURE PROCESSED RICE, COMPOSITION FOR FOOD PRODUCT OR PHARMACEUTICAL CONTAINING THE HIGH PRESSURE PROCESSED RICE commons Mar 22, 2019 Jun 21, 2019 Shinshu University
2 P2017-184282 P6518977 COMPONENT ENRICHED BROWN RICE AND MANUFACTURING METHOD THEREFOR commons Dec 25, 2017 Jun 21, 2019 Shinshu University
3 P2016-145819 P2017-023145A METHOD FOR THAWING FROZEN SUSHI AND METHOD FOR MAKING SUSHI Jun 14, 2017 Jun 14, 2017 Tokyo University of Marine Science and Technology
4 P2012-063788 P5968655 LACTOBACILLUS ISOLATED FROM TRADITIONAL FERMENTED FOOD IN ISHIKAWA PREFECTURE, AND FUNCTIONALITY AND UTILIZATION OF CULTURED MATERIAL OF THE SAME UPDATE_EN commons Apr 23, 2013 Oct 21, 2019 ISHIKAWA PREFECTURAL UNIVERSITY
5 P2010-215431 P5749469 HYPOTENSIVE AGENT commons Mar 7, 2013 Jan 19, 2018 University of Shiga Prefecture
6 P2010-266917 P5713255 METHOD FOR PRODUCING RICE FLOUR BREAD INCLUDING PREFERMENTATION STEP BY MOLD SUCH AS MALTED RICE meetings Aug 1, 2012 Jan 18, 2018 National Agriculture and Food Research Organization
7 P2010-241161 P5985146 CEREAL POWDER AND APPLICATION FOOD commons achieved foreign Mar 29, 2012 Jan 12, 2018 Saitama University
8 P2009-261112 P5429935 HIGHLY GABA AND/OR TAURINE-CONTAINING GERMINATED SEED, METHOD FOR PRODUCING THE SAME, AND METHOD FOR PRODUCING FOOD PRODUCT Jul 5, 2011 Jan 23, 2018 National Agriculture and Food Research Organization
9 P2004-562037 P4644777 (In Japanese) 種子中のタンパク質含量が低減した植物ならびにその作出法および利用法 Oct 1, 2010 Mar 7, 2018 National Agriculture and Food Research Organization
10 P2006-328736 P4868336 FUNCTIONAL RICE POWDER, METHOD FOR PRODUCING THE SAME, AND FOOD AND DRINK USING THE RICE POWDER Mar 5, 2010 Feb 22, 2018 National Agriculture and Food Research Organization
11 P2008-045995 P5190928 PHOSPHOLIPASE D-DEFICIENT RICE PLANT LINEAGE Mar 5, 2010 Feb 5, 2018 National Agriculture and Food Research Organization
12 P2009-183208 P4888744 METHOD FOR ENRICHING AND PROCESSING POLYPHENOL IN CEREAL, AND FOOD CONTAINING THE CEREAL meetings Nov 5, 2009 Jan 25, 2018 Shinshu University
13 P2005-516458 P3859014 (In Japanese) 発酵食品 achieved foreign Mar 27, 2009 Feb 27, 2018 Meiji University
14 P2002-195392 P3621991 FOOD MATERIAL REFORMED IN MINERAL COMPOSITION OF RICE AND METHOD FOR PRODUCING THE SAME Feb 16, 2005 Mar 19, 2018 National Agriculture and Food Research Organization
15 P2001-165066 P3851934 METHOD FOR PRODUCING EMBRYO-CONTAINING RICE AND DUMPLING DOUGH, SWEET ALCOHOLIC DRINK MADE FROM SAKE LEES AND SWEETENED RICE CAKE-LIKE CAKE USING MILLED RICE WITH LARGE EMBRYO Jan 11, 2005 Mar 19, 2018 National Agriculture and Food Research Organization

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