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* Published Japanese patents only


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No. Application number
Gazette No
Title
Release Date
Update Date
Information Provider
1 P2009-507468 P5240943 (In Japanese) 魚臭さを低減化し、風味を向上させた魚醤油の製造方法 achieved foreign Apr 15, 2011 Jan 22, 2018 KAGOSHIMA UNIVERSITY
2 P2001-401599 P3598093 FISH SAUCE AND METHOD FOR PRODUCING THE SAME Feb 22, 2005 Mar 20, 2018 Oita Industrial Research Institute
3 P2001-401600 P3598094 METHOD FOR PRODUCING SOY SAUCELIKE SEASONING MADE FROM FISHES AND SHELLFISHES AS MAIN RAW MATERIAL Feb 22, 2005 Mar 20, 2018 Oita Industrial Research Institute

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