Search of Japanese Patents
* Published Japanese patents only
Hits 10 results
| No. | Application number ▲▼ |
Gazette No ▲▼ |
Title ▲▼ |
Release Date ▲▼ |
Update Date ▲▼ |
Information Provider ▲▼ |
|---|---|---|---|---|---|---|
| 1 | P2018-129702 | P2020-005564A | PRODUCTION METHOD OF EGG WHITE POWDER | Jun 17, 2020 | Jul 3, 2020 | Kagoshima TLO |
| 2 | P2018-060869 | P6448833 |
METHOD FOR IMPREGNATING AGENT INTO FOOD MATERIAL AND METHOD FOR PRODUCING AGENT IMPREGNATED PROCESSED FOOD
|
Aug 20, 2019 | Jan 22, 2020 | Hiroshima Prefectural Technology Research Institute |
| 3 | P2017-096193 | P2017-205102A | MANUFACTURING METHOD OF EGG WHITE POWDER | Dec 21, 2017 | Jan 20, 2020 | Kagoshima TLO |
| 4 | P2015-208902 | P2017-083523A |
PHOTOGRAPHING DEVICE, PHOTOGRAPHING METHOD, AND MEAT QUALITY EVALUATION METHOD FOR CARCASS
|
Jun 14, 2017 | Dec 23, 2019 | Obihiro University of Agriculture and Veterinary Medicine |
| 5 | P2015-065561 | P6573363 |
FREEZING APPARATUS, FREEZING METHOD
|
Nov 29, 2016 | Sep 30, 2019 | TOHOKU UNIVERSITY |
| 6 | P2015-143586 | P6607632 | LOBSTER SHELL REMOVING METHOD | Mar 30, 2016 | Jan 20, 2020 | KAGOSHIMA UNIVERSITY |
| 7 | P2013-028768 | P6149225 | FUNCTIONAL COMPOSITION DERIVED FROM SCALLOP AND PRODUCTION METHOD OF THE SAME | May 13, 2013 | Dec 15, 2017 | TOKYO UNIVERSITY OF AGRICULTURE |
| 8 | P2007-094606 | P4734576 |
METHOD FOR SOFTENING SHRIMP SHELL
|
Apr 15, 2011 | Feb 19, 2018 | Kagoshima TLO |
| 9 | P2004-093836 | P4078428 | METHOD AND APPARATUS FOR PROCESSING FROZEN CRAB | Nov 11, 2005 | Mar 7, 2018 | HIROSHIMA UNIVERSITY |
| 10 | P2001-258826 | P3727560 |
METHOD FOR TREATING MARINE PRODUCT AND FARM PRODUCT WITH LIGHT
|
Aug 27, 2004 | Mar 19, 2018 | Japan Science and Technology Agency |
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