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* Published Japanese patents only


Hits 9 results

No. Application number
Gazette No
Title
Release Date
Update Date
Information Provider
1 P2014-237610 P2016-096792A PASTY SEASONING meetings Oct 4, 2018 Apr 23, 2019 Saga University TLO
2 P2007-055708 P5087769 PERFUME COMPRISING DEBROMOLAURIN TEROL Jul 8, 2016 Feb 9, 2018 Yamaguchi TLO
3 P2006-119090 P4431711 HIGH-TEMPERATURE EXTRACT COMPOSITION OF MARINE ALGA, HEAT-TREATED COMPOSITION OF MARINE ALGA, METHOD FOR PRODUCING THEM AND SEASONING, COSMETIC, FOOD AND HEALTH FOOD CONTAINING HIGH-TEMPERATURE EXTRACT COMPOSITION OF MARINE ALGA OR HEAT-TREATED COMPOSITION OF MARINE ALGA meetings Mar 22, 2013 Feb 21, 2018 Meiji University
4 P2008-005421 P5414183 SALT-FREE ALCOHOL-FERMENTED SEASONING LIQUID AND METHOD FOR PRODUCING THE SAME Nov 28, 2011 Jan 30, 2018 Kyushu University
5 P2009-507468 P5240943 (In Japanese) 魚臭さを低減化し、風味を向上させた魚醤油の製造方法 achieved foreign Apr 15, 2011 Jan 22, 2018 KAGOSHIMA UNIVERSITY
6 P2005-254847 P4348436 CATECHIN-BONDABLE PEPTIDE Aug 22, 2008 Feb 27, 2018 Kyushu University
7 P2004-297545 P4325937 CONCENTRATE OF DISTILLATION RESIDUE OF UNREFINED SHOCHU LIQUID AND METHOD FOR PRODUCING THE SAME achieved Oct 4, 2007 Mar 13, 2018 Kagoshima TLO
8 P2004-113587 P3842794 METHOD FOR EXTRACTING ESSENTIAL OIL commons achieved Dec 19, 2005 Mar 8, 2018 Japan Science and Technology Agency
9 P1999-232579 P3421670 NEW SULFUR-CONTAINING AMINO ACID Jan 11, 2005 Mar 22, 2018 Japan Fisheries Research and Education Agency

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