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* Published Japanese patents only


Hits 11 results

No. Application number
Gazette No
Title
Release Date
Update Date
Information Provider
1 P2017-022378 P2018-126108A METHOD FOR PRODUCING BROWN SUGAR-CONTAINING SHOCHU UPDATE_EN Oct 25, 2018 Jan 7, 2020 Kagoshima TLO
2 P2016-238357 P2018-093748A MONASCUS MOLD SHOCHU PRODUCTION METHOD USING ENZYME PREPARATION UPDATE_EN Jul 27, 2018 Jan 7, 2020 Kagoshima TLO
3 P2005-305277 P4521580 RED SWEET SAKE FOR SEASONING AND METHOD FOR PRODUCING THE SAME commons achieved Nov 12, 2014 Aug 6, 2015 Aichi Prefectural Government
4 P2008-333949 P5506190 PROTEIN REMOVER FOR BREWAGE commons achieved Nov 12, 2014 Feb 2, 2018 Aichi Prefectural Government
5 P2011-269462 P5920767 FERMENTATION TEMPERATURE CONTROL BY ELECTRIFYING TREATMENT AND PROMOTION METHOD FOR FOOD MICROORGANISM PROPAGATION/METABOLISM commons Apr 23, 2013 Jan 9, 2018 ISHIKAWA PREFECTURAL UNIVERSITY
6 P2010-140682 P5608435 ANTI-ICE NUCLEAR ACTIVATOR AND METHOD OF MANUFACTURING THE SAME commons Mar 27, 2013 Jan 17, 2018 Kansai University
7 P2009-525350 P5131625 (In Japanese) 食品の処理方法及び食品の処理装置 meetings foreign Mar 22, 2013 Jan 19, 2018 NIPPON MEDICAL SCHOOL
8 P2010-111263 P5413847 METHOD FOR BREEDING YEAST WITH LOW PYRUVIC ACID-PRODUCIBILITY Mar 21, 2012 Jan 19, 2018 Saga University TLO
9 P2003-048313 P3898652 THYROSOL-PRODUCING MUTANT YEAST STRAIN HAVING HIGH PRODUCTIVITY, AND METHOD FOR PRODUCING FERMENTED ALCOHOLIC BEVERAGE USING THE YEAST achieved Jun 16, 2011 Mar 16, 2018 Japan Science and Technology Agency
10 P2004-562037 P4644777 (In Japanese) 種子中のタンパク質含量が低減した植物ならびにその作出法および利用法 Oct 1, 2010 Mar 7, 2018 National Agriculture and Food Research Organization
11 P2005-031896 P4320403 METHOD FOR SOLID-LIQUID SEPARATION OF UNREFINED SHOCHU (JAPANESE WHITE DISTILLED LIQUOR) WITH NATURAL FILTRATION AUXILIARY achieved Oct 4, 2007 Mar 5, 2018 Kagoshima TLO

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