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4L033 Treating fiber products by adhesion of organic compounds

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Hits 12 results

No.	Application number ▲▼	Gazette No ▲▼	Title ▲▼	Release Date ▲▼	Update Date ▲▼	Information Provider ▲▼
1	P2016-162455	P6760646	SURFACE MODIFIED NANOFIBERS, POLYMER ELECTROLYTE, METHOD FOR PRODUCING POLYMER ELECTROLYTE, MEMBRANE ELECTRODE CONJUGATE, AND SOLID POLYMER TYPE FUEL CELL	Jun 24, 2019	Oct 23, 2020	Tokyo Metropolitan University
2	P2018-145331	P2020-019901A	CELLULOSE NANOFIBER/RESIN COMPOSITE AND METHOD FOR MANUFACTURING THE SAME, AND COATED CELLULOSE NANOFIBER AND METHOD FOR MANUFACTURING THE SAME	Mar 28, 2019	Jul 3, 2020	Fukuoka University
3	P2017-506201	P6686244	(In Japanese) 電極素子及び電極の生産方法、並びに、当該電極を用いる測定システムの作製	May 24, 2018	Jun 9, 2020	TOHOKU UNIVERSITY
4	P2014-533128	P6270158	(In Japanese) 凍結保存可能な細胞足場材料	Nov 4, 2016	Feb 7, 2018	Japan Advanced Institute of Science and Technology
5	P2014-019376	P6196169	SURFACE-MODIFIED BIO-FIBER, METHOD FOR PRODUCING THE SAME, AND FLUID DISPERSION AND RESIN COMPOSITION CONTAINING SURFACE-MODIFIED BIO-FIBER	Nov 26, 2015	Dec 19, 2017	TOHOKU UNIVERSITY
6	P2013-119861	P5900927	COMPOSITE	Mar 9, 2015	Dec 19, 2017	Okayama University
7	P2009-255062	P5626699	CONTROL METHOD OF PORE SIZE IN CRAZE REGION	Dec 4, 2009	Dec 1, 2020	Gifu University
8	P2007-037362	P4867010	METHOD FOR REMOVING ALLERGEN	Sep 12, 2008	Feb 19, 2018	Mie University
9	P2003-034925	P3899405	VERMIN DAMAGE INHIBITOR, VERMIN DAMAGE INHIBITORY MATERIAL CONTAINING THE SAME, AND METHOD OF PRODUCING THE MATERIAL	Feb 16, 2005	Mar 14, 2018	National Agriculture and Food Research Organization
10	P2002-028090	P3696555	SALT-SHRUNK NATURAL FIBER AND METHOD FOR PRODUCING THE SAME	Feb 16, 2005	Mar 19, 2018	National Agriculture and Food Research Organization
11	P2002-299131	P3924612	COMPOSITE OF SILK PROTEIN WITH CHITOSAN AND METHOD FOR PRODUCING THE SAME	Feb 16, 2005	Mar 19, 2018	National Agriculture and Food Research Organization
12	P2001-037071	P3574845	ANTIMICROBIAL RAW MATERIAL AND METHOD FOR ENHANCING ANTIMICROBIAL ACTIVITY	Nov 29, 2004	Mar 19, 2018	National Agriculture and Food Research Organization