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A21 BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING

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No.	Application number ▲▼	Gazette No ▲▼	Title ▲▼	Release Date ▲▼	Update Date ▲▼	Information Provider ▲▼
1	P2013-549181	P6032652	(In Japanese) 冷凍ストレス耐性を有する酵母	Nov 19, 2015	Dec 20, 2017	Nara Institute Science and Technology
2	P2012-176690	P6083730	ADDITIVE FOR RICE FLOUR BREAD, RICE FLOUR COMPOSITION FOR RICE FLOUR BREAD, BREAD DOUGH FOR RICE FLOUR BREAD, AND PRODUCTION METHOD OF RICE FLOUR BREAD	Apr 23, 2013	Dec 26, 2017	ISHIKAWA PREFECTURAL UNIVERSITY
3	P2010-094289	P5733489	METHOD FOR MAKING STARCH-CONTAINING BAKED FOOD	Nov 1, 2012	Jan 12, 2018	HIROSHIMA UNIVERSITY
4	P2010-266917	P5713255	METHOD FOR PRODUCING RICE FLOUR BREAD INCLUDING PREFERMENTATION STEP BY MOLD SUCH AS MALTED RICE	Aug 1, 2012	Jan 18, 2018	National Agriculture and Food Research Organization
5	P2010-042526	P5370970	MODIFIER FOR WHEAT-PROCESSED PRODUCT AND METHOD FOR PRODUCING WHEAT-PROCESSED PRODUCT	Mar 26, 2012	Jan 12, 2018	TOKYO UNIVERSITY OF AGRICULTURE
6	P2008-217335	P5115982	MODIFIER FOR WHEAT-PROCESSED PRODUCT, AND METHOD OF MANUFACTURING THE WHEAT-PROCESSED PRODUCT	Mar 26, 2012	Jan 30, 2018	TOKYO UNIVERSITY OF AGRICULTURE
7	P2009-261112	P5429935	HIGHLY GABA AND/OR TAURINE-CONTAINING GERMINATED SEED, METHOD FOR PRODUCING THE SAME, AND METHOD FOR PRODUCING FOOD PRODUCT	Jul 5, 2011	Jan 23, 2018	National Agriculture and Food Research Organization
8	P2009-213373	P5540347	METHOD FOR IMPROVING BAKING QUALITY OF RICE FLOUR BREAD DOUGH	Apr 28, 2011	Jan 23, 2018	National Agriculture and Food Research Organization
9	P2009-031277	P5413949	COMPOSITION FOR PRODUCING DRY YEAST	Apr 13, 2011	Jan 29, 2018	Nara Institute Science and Technology
10	P2006-328736	P4868336	FUNCTIONAL RICE POWDER, METHOD FOR PRODUCING THE SAME, AND FOOD AND DRINK USING THE RICE POWDER	Mar 5, 2010	Feb 22, 2018	National Agriculture and Food Research Organization