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* Published Japanese patents only


Hits 10 results

No. Application number
Gazette No
Title
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Information Provider
1 P2013-549181 P6032652 (In Japanese) 冷凍ストレス耐性を有する酵母 Nov 19, 2015 Dec 20, 2017 Nara Institute Science and Technology
2 P2012-176690 P6083730 ADDITIVE FOR RICE FLOUR BREAD, RICE FLOUR COMPOSITION FOR RICE FLOUR BREAD, BREAD DOUGH FOR RICE FLOUR BREAD, AND PRODUCTION METHOD OF RICE FLOUR BREAD Apr 23, 2013 Dec 26, 2017 ISHIKAWA PREFECTURAL UNIVERSITY
3 P2010-094289 P5733489 METHOD FOR MAKING STARCH-CONTAINING BAKED FOOD Nov 1, 2012 Jan 12, 2018 HIROSHIMA UNIVERSITY
4 P2010-266917 P5713255 METHOD FOR PRODUCING RICE FLOUR BREAD INCLUDING PREFERMENTATION STEP BY MOLD SUCH AS MALTED RICE meetings Aug 1, 2012 Jan 18, 2018 National Agriculture and Food Research Organization
5 P2010-042526 P5370970 MODIFIER FOR WHEAT-PROCESSED PRODUCT AND METHOD FOR PRODUCING WHEAT-PROCESSED PRODUCT Mar 26, 2012 Jan 12, 2018 TOKYO UNIVERSITY OF AGRICULTURE
6 P2008-217335 P5115982 MODIFIER FOR WHEAT-PROCESSED PRODUCT, AND METHOD OF MANUFACTURING THE WHEAT-PROCESSED PRODUCT Mar 26, 2012 Jan 30, 2018 TOKYO UNIVERSITY OF AGRICULTURE
7 P2009-261112 P5429935 HIGHLY GABA AND/OR TAURINE-CONTAINING GERMINATED SEED, METHOD FOR PRODUCING THE SAME, AND METHOD FOR PRODUCING FOOD PRODUCT Jul 5, 2011 Jan 23, 2018 National Agriculture and Food Research Organization
8 P2009-213373 P5540347 METHOD FOR IMPROVING BAKING QUALITY OF RICE FLOUR BREAD DOUGH Apr 28, 2011 Jan 23, 2018 National Agriculture and Food Research Organization
9 P2009-031277 P5413949 COMPOSITION FOR PRODUCING DRY YEAST Apr 13, 2011 Jan 29, 2018 Nara Institute Science and Technology
10 P2006-328736 P4868336 FUNCTIONAL RICE POWDER, METHOD FOR PRODUCING THE SAME, AND FOOD AND DRINK USING THE RICE POWDER Mar 5, 2010 Feb 22, 2018 National Agriculture and Food Research Organization

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