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* Published Japanese patents only


Hits 177 results

No. Application number
Gazette No
Title
Release Date
Update Date
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1 P2018-545093 WO2018070545 (In Japanese) 経口摂取用コリンエステル含有組成物 UPDATE_EN commons Aug 27, 2019 Jan 21, 2020 Shinshu University
2 P2017-517138 P6218206 (In Japanese) 食材への物質含浸方法 meetings achieved foreign Aug 20, 2019 Sep 30, 2019 Hiroshima Prefectural Technology Research Institute
3 P2018-060869 P6448833 METHOD FOR IMPREGNATING AGENT INTO FOOD MATERIAL AND METHOD FOR PRODUCING AGENT IMPREGNATED PROCESSED FOOD UPDATE_EN meetings Aug 20, 2019 Jan 22, 2020 Hiroshima Prefectural Technology Research Institute
4 P2018-524168 WO2017222029 (In Japanese) アンジオテンシン変換酵素阻害活性の高い発酵乳および生理活性ペプチドの製造方法 May 9, 2019 Dec 25, 2019 Tottori University
5 P2018-521752 WO2017213172 (In Japanese) 組成物の製造方法 UPDATE_EN May 9, 2019 Jan 8, 2020 Techno Network Shikoku co.,ltd.
6 P2018-164846 P2019-043950A IMMUNOSTIMULATING EMULSIFYING AGENT UPDATE_EN meetings May 8, 2019 Jan 8, 2020 OSAKA CITY UNIVERSITY
7 P2018-150558 P2019-030294A HIGH PRESSURE PROCESSED RICE, COMPOSITION FOR FOOD PRODUCT OR PHARMACEUTICAL CONTAINING THE HIGH PRESSURE PROCESSED RICE UPDATE_EN commons Mar 22, 2019 Jan 21, 2020 Shinshu University
8 P2017-150361 P2019-024458A EVALUATION OF PROTEASE CLEAVABILITY UPDATE_EN Mar 22, 2019 Jan 20, 2020 Nagoya University
9 P2018-118975 P2019-006773A SELENOPROTEIN P EXPRESSION INHIBITOR AND USE THEREOF UPDATE_EN commons Feb 25, 2019 Jan 16, 2020 Doshisha University
10 P2017-566935 WO2017138489 (In Japanese) 酵母の液胞トランスポーターシャペロン複合体の機能欠損による発酵促進方法 UPDATE_EN Feb 22, 2019 Jan 14, 2020 Nara Institute Science and Technology
11 P2018-503338 WO2017150548 (In Japanese) ペプチド UPDATE_EN Feb 22, 2019 Jan 21, 2020 Kyoto University
12 P2018-084740 P2018-203713A COMPOSITION FOR PROMOTING ACCUMULATION OF GLYCOGEN CONTAINING INOSINIC ACID AS AN ACTIVE INGREDIENT UPDATE_EN meetings Feb 22, 2019 Jan 6, 2020 Fukuoka University
13 P2017-090872 P2018-188381A PROPHYLACTIC/THERAPEUTIC PHARMACEUTICAL COMPOSITION FOR DIABETES, FOOD COMPOSITION FOR IMPROVING BLOOD GLUCOSE LEVEL AND PROPHYLACTIC/THERAPEUTIC METHOD OF DIABETES UPDATE_EN meetings Jan 23, 2019 Jan 7, 2020 Chiba University
14 P2018-503332 WO2017150536 (In Japanese) ペプチド UPDATE_EN foreign Jan 22, 2019 Jan 21, 2020 Kyoto University
15 P2016-039659 P2017-153416A MICROALGA PICOCHLORUM UPDATE_EN Jan 8, 2019 Jan 8, 2020 Yamaguchi TLO
16 P2017-052840 P2018-154589A ASTROCYTE DIFFERENTIATION PROMOTING COMPOSITION UPDATE_EN Nov 26, 2018 Jan 17, 2020 Waseda University
17 P2015-076671 P2016-195559A ANIMAL FEED MATERIAL AND ITS USE Nov 22, 2018 Nov 22, 2018 Kyoto University
18 P2015-076670 P6617245 ANIMAL FEED RAW MATERIAL AND ITS USE UPDATE_EN Nov 22, 2018 Jan 21, 2020 Kyoto University
19 P2017-547843 WO2017073641 (In Japanese) プラズマ殺菌装置 Nov 5, 2018 Dec 23, 2019 Institute of National Colleges of Technology, Japan
20 P2017-027866 P2018-130091A PLANT, FOOD, CULTURED PRODUCT, FERTILIZER, AND PRODUCTION METHOD UPDATE_EN Nov 1, 2018 Jan 17, 2020 University of Tsukuba
21 P2017-049827 P2018-154556A NUCLEIC ACID FOR CONTROLLING IMMUNE RESPONSE AND PROCESSING METHOD FOR NUCLEIC ACID Nov 1, 2018 Dec 27, 2019 Tokyo Medical and Dental University
22 P2014-237610 P2016-096792A PASTY SEASONING meetings Oct 4, 2018 Dec 26, 2019 Saga University TLO
23 P2017-000245 P2018-108968A INTESTINAL BACTERIAL FLORA IMPROVING AGENT AND USE THEREOF UPDATE_EN Sep 21, 2018 Jan 14, 2020 Niigata University
24 P2018-005428 P2019-123044A HEAD-FORMING VEGETABLE GALEA PROCESSING DEVICE UPDATE_EN commons Jul 13, 2018 Jan 21, 2020 Shinshu University
25 P2018-054845 P2019-165650A (In Japanese) 結球野菜の搬送装置 UPDATE_EN commons Jul 13, 2018 Jan 21, 2020 Shinshu University
26 P2018-041594 P2018-148880A DEVICE AND METHOD FOR PROCESSING HEAD-FORMING VEGETABLE UPDATE_EN commons Jul 13, 2018 Jan 21, 2020 Shinshu University
27 P2016-536967 WO2016190436 (In Japanese) プラズマ殺菌装置 May 24, 2018 Dec 26, 2019 Saga University TLO
28 P2002-316315 P4657568 METHOD FOR PRODUCING γ-AMINOBUTYRIC ACID-ENRICHED MALTED RICE AND FOOD HAVING HIGH SALT CONTENT achieved May 1, 2018 May 22, 2018 Industrial Technology Center of Tochigi Prefecture
29 P2008-155343 P5317328 METHOD FOR PURIFYING ANTHOCYANIN PIGMENT FROM PRELIMINARY PICKLING LIQUID OF EGGPLANT meetings May 1, 2018 May 22, 2018 Industrial Technology Center of Tochigi Prefecture
30 P2013-073660 P6142197 MANUFACTURING METHOD OF NATTO ENRICHED WITH ORNITHINE May 1, 2018 May 22, 2018 Industrial Technology Center of Tochigi Prefecture
31 P2016-145509 P2018-016548A ANTIMICROBIAL POLYPEPTIDE UPDATE_EN Apr 18, 2018 Jan 20, 2020 KAGOSHIMA UNIVERSITY
32 P2017-184282 P6518977 COMPONENT ENRICHED BROWN RICE AND MANUFACTURING METHOD THEREFOR commons Dec 25, 2017 Jun 21, 2019 Shinshu University
33 P2017-096193 P2017-205102A MANUFACTURING METHOD OF EGG WHITE POWDER UPDATE_EN Dec 21, 2017 Jan 20, 2020 KAGOSHIMA UNIVERSITY
34 P2016-085063 P2017-193509A ANTICANCER AGENT, AND PHARMACEUTICAL COMPOSITIONS AND DRINK/FOOD PRODUCTS FOR PREVENTING OR TREATING CANCER CONTAINING THAT ANTICANCER AGENT UPDATE_EN Nov 21, 2017 Jan 8, 2020 Nihon University
35 P2016-032300 P2017-147960A PROLIFERATION STIMULANT OF INTESTINAL BLAUTIA COCCOIDES, ANXIETY-AMELIORATING AGENT, AND THERAPEUTIC AGENT FOR INFLAMMATION OF INTESTINE Sep 26, 2017 Dec 26, 2019 Saga University TLO
36 P2017-004735 P2018-111680A COMPOSITION FOR TREATING, PREVENTING OR ALLEVIATING NEUROGENIC PAIN UPDATE_EN Jul 12, 2017 Jan 16, 2020 Kanazawa UniversityTLO(KUTLO)
37 P2017-069437 P2018-172287A COMPOSITION FOR TREATMENT, PREVENTION OR MITIGATION OF OSTEOARTHRITIS UPDATE_EN Jul 12, 2017 Jan 16, 2020 Kanazawa UniversityTLO(KUTLO)
38 P2015-208902 P2017-083523A PHOTOGRAPHING DEVICE, PHOTOGRAPHING METHOD, AND MEAT QUALITY EVALUATION METHOD FOR CARCASS meetings Jun 14, 2017 Dec 23, 2019 Obihiro University of Agriculture and Veterinary Medicine
39 P2016-145819 P2017-023145A METHOD FOR THAWING FROZEN SUSHI AND METHOD FOR MAKING SUSHI UPDATE_EN Jun 14, 2017 Jan 8, 2020 Tokyo University of Marine Science and Technology
40 P2015-198283 P2017-071564A COMPOSITION FOR PREVENTING OR IMPROVING MASTITIS OF DOMESTIC ANIMAL, METHOD FOR PREVENTING OR IMPROVING MASTITIS OF DOMESTIC ANIMAL, AND METHOD FOR REDUCING NUMBER OF SOMATIC CELLS IN MILK UPDATE_EN May 29, 2017 Jan 17, 2020 University of Tsukuba
41 P2015-205410 P2017-077188A SEAFOOD FEED CONTAINING CULTURED MICROALGAE ACCUMULATING SQUALENE UPDATE_EN May 29, 2017 Jan 17, 2020 University of Tsukuba
42 P2014-153605 P6516980 FUNCTIONAL POLYMER COMPOSITE PARTICLE USING CARBON DIOXIDE AND A CARBON DIOXIDE-PHILE TYPE SURFACTANT AND METHOD FOR PRODUCING THE SAME commons meetings Apr 19, 2017 Jun 20, 2019 Fukuoka University
43 P2015-531806 P6418579 (In Japanese) ホタテ貝外套膜のタンパク質分解物を有効成分とする脂質吸収促進剤及びこれを含む飲食品 meetings Apr 7, 2017 Nov 20, 2018 Hokkaido University
44 P2015-543940 P6551681 (In Japanese) サツマイモを含む飼料及びその製造方法 Apr 7, 2017 Aug 22, 2019 KAGOSHIMA UNIVERSITY
45 P2015-152885 P6308530 PRODUCTION METHOD OF SALMON GROWTH HORMONE-CONTAINING FEED, SALMON GROWTH HORMONE-CONTAINING FEED OBTAINED BY PRODUCTION METHOD, AND SALMON GROWTH HORMONE-CONTAINING LIQUID Mar 29, 2017 Apr 17, 2018 The Kitasato Institute Kitasato University
46 P2015-505352 P6232630 (In Japanese) 骨系統疾患治療薬及びその用途 Mar 16, 2017 Dec 19, 2017 Nagoya University
47 P2015-121127 P6610860 NON-DIARRHEAGENIC DIFFUSELY ADHERENT ESCHERICHIA COLI HAVING IL-6 PRODUCTION INHIBITORY ACTION AND USE THEREOF UPDATE_EN meetings Feb 2, 2017 Jan 8, 2020 OSAKA CITY UNIVERSITY
48 P2015-244174 P6414821 MATERIAL HAVING PEPTIDE AS RAW MATERIAL AND EXCELLENT IN FUNCTIONALITY AND LIKING, AND FOOD/PET ANIMAL FOOD USING THE SAME Jan 19, 2017 Nov 20, 2018 The Kitasato Institute Kitasato University
49 P2015-065561 P6573363 FREEZING APPARATUS, FREEZING METHOD meetings Nov 29, 2016 Sep 30, 2019 TOHOKU UNIVERSITY
50 P2016-036390 P2016-166339A PROTEIN SHEET AND MANUFACTURING METHOD OF PROTEIN SHEET UPDATE_EN Oct 25, 2016 Jan 8, 2020 Nihon University
51 P2016-042875 P2016-166197A LONG-TERM MEMORY INDUCING AGENT Oct 25, 2016 Dec 27, 2019 Tokyo Medical and Dental University
52 P2015-019951 P6590332 NOROVIRUS DEACTIVATOR AND PRODUCTION METHOD THEREOF Sep 23, 2016 Nov 20, 2019 Tokyo University of Marine Science and Technology
53 P2016-034926 P2017-149692A COMPOSITION FOR BIOLOGICAL DEFENSE AND USE THEREOF UPDATE_EN Sep 16, 2016 Jan 14, 2020 Niigata University
54 P2007-055708 P5087769 PERFUME COMPRISING DEBROMOLAURIN TEROL Jul 8, 2016 Feb 9, 2018 Yamaguchi TLO
55 P2014-173178 P6472192 COMPOSITION FOR PREVENTION OF/RECOVERY FROM ALCOHOL DRUNKENNESS OR HANGOVER COMPRISING RED-KERNELED RICE EXTRACT Jun 2, 2016 Mar 22, 2019 KAGOSHIMA UNIVERSITY
56 P2016-036993 P6548265 EMULSION AND METHOD FOR PRODUCING THE SAME commons May 11, 2016 Aug 23, 2019 Shinshu University
57 P2015-044176 P2016-163851A COMPOSITE TYPE SOLUBILIZED NANOLIPOSOME AND METHOD FOR PRODUCING THE SAME UPDATE_EN commons Apr 19, 2016 Jan 15, 2020 University of Fukui
58 P2015-149174 P2016-033131A SPERM FUNCTION IMPROVING AGENT, AND PHARMACEUTICAL COMPOSITIONS, FEED, FOOD COMPOSITIONS CONTAINING THE SAME, AS WELL AS SPERM FUNCTION IMPROVING METHOD FOR DOMESTIC ANIMALS AND FOWLS UPDATE_EN Apr 13, 2016 Jan 17, 2020 University of Tsukuba
59 P2015-143586 P6607632 LOBSTER SHELL REMOVING METHOD UPDATE_EN Mar 30, 2016 Jan 20, 2020 KAGOSHIMA UNIVERSITY
60 P2014-515615 P6322574 (In Japanese) ハイドロフォビンを含むエノキタケ抽出物の製造方法 commons Feb 18, 2016 May 22, 2018 Kansai University
61 P2013-250309 P6494064 LIPASE ACTIVITY INHIBITOR, AND METHOD FOR EXTRACTING AND PRODUCING IT meetings Nov 20, 2015 Apr 23, 2019 Tokyo University of Marine Science and Technology
62 P2014-033630 P6432930 REDUCTION METHOD OF FAT CONTENT OF FARMED FISH AND FEED FOR THE SAME Nov 20, 2015 Dec 19, 2018 Tokyo University of Marine Science and Technology
63 P2013-221483 P6345408 GROWTH PROMOTER FOR ANIMALS AND PLANTS Oct 8, 2015 Jul 19, 2018 Kwansei Gakuin University
64 P2013-169606 P6423998 OVERCOOLING PROMOTER, METHOD OF PRODUCING OVERCOOLING PROMOTER, ANTICOAGULANT COMPOSITION, AND METHOD OF PRODUCING ANTICOAGULANT COMPOSITION commons Jun 1, 2015 Nov 20, 2018 Kansai University
65 P2013-057976 P6241987 METHOD FOR INCREASING INTRAMUSCULAR FAT CONTENT OF CULTURED FISH AND FEEDSTUFF THEREFOR Feb 26, 2015 Dec 19, 2017 Tokyo University of Marine Science and Technology
66 P2013-008344 P6078351 FRUIT FRESHNESS RETAINING AGENT Feb 20, 2015 Dec 20, 2017 Public University Corporation Yokohama City University
67 P2012-185874 P6281855 AGENT HAVING BLOOD PRESSURE ELEVATION-SUPPRESSING ACTION FROM POST-FERMENTED TEA, AND DRINK OR FOOD PRODUCT AND MEDICAMENT COMPRISING THE SAME Feb 18, 2015 Mar 13, 2018 Gunma University
68 P2013-098787 P6390039 BUCKWHEAT-LIKE FOOD AND METHOD FOR PRODUCING THE SAME Dec 3, 2014 Oct 30, 2018 Shimane University
69 P2012-541842 P5881017 (In Japanese) 籾殻または玄米から単離された植物乳酸菌およびその利用 foreign Sep 5, 2014 Dec 21, 2017 HIROSHIMA UNIVERSITY
70 P2001-011122 P3433212 METHOD FOR IMPROVING MEAT QUALITY OF BEEF CATTLE achieved foreign Aug 19, 2014 Mar 20, 2018 Kyoto University
71 P2012-531870 P6061270 (In Japanese) 米アルブミンを含有する血糖降下剤及び健康食品 foreign Apr 11, 2014 Dec 21, 2017 Nihon University
72 P2012-155588 P5880856 METHOD FOR PRODUCING LIQUEFIED KOJI WITH ENHANCED ANTIOXIDATIVE ACTIVITY Jan 7, 2014 Jan 24, 2018 KAGOSHIMA UNIVERSITY
73 P2013-017197 P6139150 PROTEIN NUTRITIVE COMPOSITION meetings Aug 21, 2013 Dec 21, 2017 Niigata University
74 P2012-501837 P5783612 (In Japanese) メイラード反応抑制剤、α-ジカルボニル化合物分解剤、およびメイラード反応抑制方法 Jul 17, 2013 Dec 27, 2017 Hokkaido University
75 P2010-548585 P5622593 (In Japanese) ペプチドを含む医薬または食品 Jul 10, 2013 Jan 18, 2018 Kyoto University
76 P2012-260046 P6273088 PHARMACEUTICAL COMPOSITION FOR TREATING AND PREVENTING DEMENTIA Jun 26, 2013 Feb 7, 2018 Shiga University of Medical Science
77 P2011-522744 P5645192 (In Japanese) 口腔内疾患の予防、改善又は治療剤 meetings achieved foreign Jun 14, 2013 Jan 5, 2018 HIROSHIMA UNIVERSITY
78 P1999-304921 P3091196 METHOD FOR PRODUCING PICKLE USING LACTOBACILLUS commons achieved Jun 10, 2013 Mar 22, 2018 IBARAKI Prefectural Government
79 P2011-105689 P5617102 NATTO BACILLUS STRAIN AND NATTO, AND METHOD FOR PRODUCING THE SAME commons achieved Jun 10, 2013 Jan 18, 2019 IBARAKI Prefectural Government
80 P2013-028768 P6149225 FUNCTIONAL COMPOSITION DERIVED FROM SCALLOP AND PRODUCTION METHOD OF THE SAME May 13, 2013 Dec 15, 2017 TOKYO UNIVERSITY OF AGRICULTURE
81 P2012-511566 P5066756 (In Japanese) 脳機能障害予防・改善用の薬剤及び飲食物 meetings May 9, 2013 Dec 21, 2017 Nihon University
82 P2011-269462 P5920767 FERMENTATION TEMPERATURE CONTROL BY ELECTRIFYING TREATMENT AND PROMOTION METHOD FOR FOOD MICROORGANISM PROPAGATION/METABOLISM commons Apr 23, 2013 Jan 9, 2018 ISHIKAWA PREFECTURAL UNIVERSITY
83 P2011-041799 P5838567 PREPARING STRONG ALKALINE IONIZED LIQUID USING INCINERATION ASH OF BIDENS PILOSA VAR. BISETOSA AND ALPINIA ZERUMBET Apr 18, 2013 Jan 11, 2018 Nihon University
84 P2013-068438 P6059578 HEMOSTASIS PROMOTER INCLUDING FUCOIDAN commons Apr 5, 2013 Dec 14, 2017 Gifu University
85 P2007-162177 P5326231 NEW JACALIN DERIVATIVE meetings Apr 4, 2013 Feb 19, 2018 Mie University
86 P2008-296523 P5322602 ANTI-ICE NUCLEATION AGENT FROM EXTRACT OF BEAN JAM RESIDUE commons meetings achieved Mar 27, 2013 Feb 2, 2018 Kansai University
87 P2006-119090 P4431711 HIGH-TEMPERATURE EXTRACT COMPOSITION OF MARINE ALGA, HEAT-TREATED COMPOSITION OF MARINE ALGA, METHOD FOR PRODUCING THEM AND SEASONING, COSMETIC, FOOD AND HEALTH FOOD CONTAINING HIGH-TEMPERATURE EXTRACT COMPOSITION OF MARINE ALGA OR HEAT-TREATED COMPOSITION OF MARINE ALGA meetings Mar 22, 2013 Feb 21, 2018 Meiji University
88 P2009-525350 P5131625 (In Japanese) 食品の処理方法及び食品の処理装置 meetings foreign Mar 22, 2013 Jan 19, 2018 NIPPON MEDICAL SCHOOL
89 P2012-222707 P6210667 HELIANTHUS TUBEROSUS EXTRACT HAVING POLLINOSIS SYMPTOM REDUCING ACTION commons Mar 11, 2013 Dec 21, 2017 Shinshu University
90 P2010-215431 P5749469 HYPOTENSIVE AGENT commons Mar 7, 2013 Jan 19, 2018 University of Shiga Prefecture
91 P2011-527640 P5830744 (In Japanese) 乳酸菌の付着性を誘導するペプチド及びその用途 commons meetings foreign Feb 26, 2013 Apr 24, 2019 Tokyo Institute of Technology
92 P2011-191430 P5959817 METHOD FOR PRODUCING TOFU, AND TOFU PRODUCED BY THE METHOD commons Feb 20, 2013 Jan 11, 2018 Mukogawa Women's Univ.
93 P2011-145757 P5757520 METHOD FOR BREEDING PIG AND LOW CONCENTRATION PHENYLALANINE FEED Jan 23, 2013 Jan 5, 2018 The Kitasato Institute Kitasato University
94 P2012-084340 P6124275 MICROORGANISM SELECTED USING GUAIACOL-RECOGNITION AS INDEX, AND GUAIACOL-CONTAINING COMPOSITION HAVING MICROORGANISM GROWTH-PROMOTING ACTIVITY Dec 27, 2012 Dec 26, 2017 National Agriculture and Food Research Organization
95 P2011-107067 P5850420 FLAVONOID-CONTAINING COMPOSITION Dec 27, 2012 Jan 5, 2018 National Agriculture and Food Research Organization
96 P2012-063362 P5930784 SIRTUIN GENE ACTIVATOR commons Dec 3, 2012 Feb 22, 2019 OSAKA CITY UNIVERSITY
97 P2009-553462 P5429750 (In Japanese) 飼料原料用抗酸化組成物 Oct 9, 2012 Jan 23, 2018 Tokyo University of Marine Science and Technology
98 P2008-073390 P5463526 DRY DEFATTED CEREAL BRAN COMPRISING HEALTH FUNCTIONAL COMPONENT ADSORBED AND CONCENTRATED THEREIN, CONCENTRATED SUBSTANCE OF HEALTH FUNCTIONAL COMPONENT PREPARED FROM THE CEREAL BRAN, AND METHOD FOR PRODUCING THEM Oct 9, 2012 Oct 30, 2018 Tokyo University of Marine Science and Technology
99 P2010-266917 P5713255 METHOD FOR PRODUCING RICE FLOUR BREAD INCLUDING PREFERMENTATION STEP BY MOLD SUCH AS MALTED RICE meetings Aug 1, 2012 Jan 18, 2018 National Agriculture and Food Research Organization
100 P2011-226788 P6020981 MICROORGANISM AND COMPOSITION CONTAINING CATECHOLAMINE SELECTED BASED ON RECOGNITION OF CATECHOLAMINE AS INDICATOR Jun 26, 2012 Mar 12, 2019 National Agriculture and Food Research Organization

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