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* Published Japanese patents only


Hits 164 results

No. Application number
Gazette No
Title
Release Date
Update Date
Information Provider
1 P2019-534576 WO2019026993 (In Japanese) 寿命延長剤、抗老化剤、化粧料及び飲食品組成物 foreign Sep 29, 2020 Sep 29, 2020 Kyoto University
2 P2019-521341 WO2018221716 (In Japanese) EMS/AHPNDに対する防御効果を提供するIgY抗体含有餌料 Aug 6, 2020 Aug 6, 2020 Tokyo University of Marine Science and Technology
3 P2019-193677 P2020-075913A STRESS RESISTANCE IMPARTING COMPOSITION, STRESS RESISTANCE IMPARTING METHOD, STRESS RESISTANCE IN VIVO INCREASING METHOD, AND STRESS EVALUATION METHOD Jul 28, 2020 Sep 29, 2020 Saga University TLO
4 P2018-195698 P2020-063209A CELL CYCLE ARREST AGENT AND ANTITUMOR AGENT Jul 28, 2020 Aug 24, 2020 Nara Institute Science and Technology
5 P2018-129702 P2020-005564A PRODUCTION METHOD OF EGG WHITE POWDER Jun 17, 2020 Jul 3, 2020 Kagoshima TLO
6 P2018-531876 WO2018025793 (In Japanese) 免疫賦活因子産生促進用組成物 achieved foreign May 14, 2020 May 14, 2020 Kyoto University
7 P2017-086904 P2018-184367A PEPTIDE May 8, 2020 May 8, 2020 Kyoto University
8 P2018-568609 WO2018151225 (In Japanese) 筋分化促進剤、筋分化促進方法、筋分化促進オリゴDNA、増強剤及びオリゴDNA Feb 25, 2020 Feb 25, 2020 Shinshu University
9 P2019-113469 P2019-198866A EMULSION Feb 18, 2020 Mar 23, 2020 Shinshu University
10 P2016-005334 P6681065 FOODS, HEAT TREATMENT METHOD OF FOODS, MANUFACTURING METHOD OF PHYCOCYANIN, MANUFACTURING METHOD OF ORGANIC ACID AND MANUFACTURING METHOD OF HYDROGEN Feb 14, 2020 May 26, 2020 Meiji University
11 P2018-545093 WO2018070545 (In Japanese) 経口摂取用コリンエステル含有組成物 Aug 27, 2019 Jan 21, 2020 Shinshu University
12 P2017-517138 P6218206 (In Japanese) 食材への物質含浸方法 meetings achieved foreign Aug 20, 2019 Sep 30, 2019 Hiroshima Prefectural Technology Research Institute
13 P2018-060869 P6448833 METHOD FOR IMPREGNATING AGENT INTO FOOD MATERIAL AND METHOD FOR PRODUCING AGENT IMPREGNATED PROCESSED FOOD meetings Aug 20, 2019 Jan 22, 2020 Hiroshima Prefectural Technology Research Institute
14 P2018-524168 WO2017222029 (In Japanese) アンジオテンシン変換酵素阻害活性の高い発酵乳および生理活性ペプチドの製造方法 May 9, 2019 Dec 25, 2019 Tottori University
15 P2018-521752 WO2017213172 (In Japanese) 組成物の製造方法 May 9, 2019 Jan 8, 2020 Techno Network Shikoku co.,ltd.
16 P2018-164846 P2019-043950A IMMUNOSTIMULATING EMULSIFYING AGENT meetings May 8, 2019 Jan 8, 2020 OSAKA CITY UNIVERSITY
17 P2018-150558 P2019-030294A HIGH PRESSURE PROCESSED RICE, COMPOSITION FOR FOOD PRODUCT OR PHARMACEUTICAL CONTAINING THE HIGH PRESSURE PROCESSED RICE Mar 22, 2019 Jan 21, 2020 Shinshu University
18 P2018-118975 P2019-006773A SELENOPROTEIN P EXPRESSION INHIBITOR AND USE THEREOF Feb 25, 2019 Jan 16, 2020 Doshisha University
19 P2018-503338 WO2017150548 (In Japanese) ペプチド Feb 22, 2019 Jan 21, 2020 Kyoto University
20 P2018-084740 P2018-203713A COMPOSITION FOR PROMOTING ACCUMULATION OF GLYCOGEN CONTAINING INOSINIC ACID AS AN ACTIVE INGREDIENT meetings Feb 22, 2019 Jan 6, 2020 Fukuoka University
21 P2017-090872 P2018-188381A PROPHYLACTIC/THERAPEUTIC PHARMACEUTICAL COMPOSITION FOR DIABETES, FOOD COMPOSITION FOR IMPROVING BLOOD GLUCOSE LEVEL AND PROPHYLACTIC/THERAPEUTIC METHOD OF DIABETES meetings Jan 23, 2019 Jan 7, 2020 Chiba University
22 P2018-503332 WO2017150536 (In Japanese) ペプチド foreign Jan 22, 2019 Jan 21, 2020 Kyoto University
23 P2017-052840 P2018-154589A ASTROCYTE DIFFERENTIATION PROMOTING COMPOSITION Nov 26, 2018 Jan 17, 2020 Waseda University
24 P2015-076671 P6623401 ANIMAL FEED MATERIAL AND ITS USE Nov 22, 2018 Jan 28, 2020 Kyoto University
25 P2015-076670 P6617245 ANIMAL FEED RAW MATERIAL AND ITS USE Nov 22, 2018 Jan 21, 2020 Kyoto University
26 P2017-547843 WO2017073641 (In Japanese) プラズマ殺菌装置 Nov 5, 2018 Dec 23, 2019 Institute of National Colleges of Technology, Japan
27 P2017-000245 P2018-108968A INTESTINAL BACTERIAL FLORA IMPROVING AGENT AND USE THEREOF Sep 21, 2018 Jan 14, 2020 Niigata University
28 P2018-005428 P2019-123044A HEAD-FORMING VEGETABLE GALEA PROCESSING DEVICE Jul 13, 2018 Jan 21, 2020 Shinshu University
29 P2018-054845 P2019-165650A CONVEYING DEVICE OF HEAD-FORMING VEGETABLE Jul 13, 2018 Jan 29, 2020 Shinshu University
30 P2018-041594 P2018-148880A DEVICE AND METHOD FOR PROCESSING HEAD-FORMING VEGETABLE Jul 13, 2018 Jan 21, 2020 Shinshu University
31 P2016-536967 P6736063 (In Japanese) プラズマ殺菌装置 May 24, 2018 Aug 24, 2020 Saga University TLO
32 P2017-508386 P6628439 (In Japanese) ストレス耐性付与組成物、ストレス耐性付与方法、ストレス耐性体内増殖方法、及びストレス評価方法 meetings May 23, 2018 Jan 27, 2020 Saga University TLO
33 P2002-316315 P4657568 METHOD FOR PRODUCING γ-AMINOBUTYRIC ACID-ENRICHED MALTED RICE AND FOOD HAVING HIGH SALT CONTENT achieved May 1, 2018 May 22, 2018 Industrial Technology Center of Tochigi Prefecture
34 P2008-155343 P5317328 METHOD FOR PURIFYING ANTHOCYANIN PIGMENT FROM PRELIMINARY PICKLING LIQUID OF EGGPLANT meetings May 1, 2018 Aug 24, 2020 Industrial Technology Center of Tochigi Prefecture
35 P2013-073660 P6142197 MANUFACTURING METHOD OF NATTO ENRICHED WITH ORNITHINE May 1, 2018 May 22, 2018 Industrial Technology Center of Tochigi Prefecture
36 P2016-145509 P2018-016548A ANTIMICROBIAL POLYPEPTIDE Apr 18, 2018 Jan 20, 2020 KAGOSHIMA UNIVERSITY
37 P2017-184282 P6518977 COMPONENT ENRICHED BROWN RICE AND MANUFACTURING METHOD THEREFOR Dec 25, 2017 Jun 21, 2019 Shinshu University
38 P2017-096193 P2017-205102A MANUFACTURING METHOD OF EGG WHITE POWDER Dec 21, 2017 Jan 20, 2020 Kagoshima TLO
39 P2016-085063 P2017-193509A ANTICANCER AGENT, AND PHARMACEUTICAL COMPOSITIONS AND DRINK/FOOD PRODUCTS FOR PREVENTING OR TREATING CANCER CONTAINING THAT ANTICANCER AGENT Nov 21, 2017 Jan 8, 2020 Nihon University
40 P2016-032300 P6675752 PROLIFERATION STIMULANT OF INTESTINAL BLAUTIA COCCOIDES, ANXIETY-AMELIORATING AGENT, AND THERAPEUTIC AGENT FOR INFLAMMATION OF INTESTINE Sep 26, 2017 May 26, 2020 Saga University TLO
41 P2015-208902 P2017-083523A PHOTOGRAPHING DEVICE, PHOTOGRAPHING METHOD, AND MEAT QUALITY EVALUATION METHOD FOR CARCASS meetings Jun 14, 2017 Dec 23, 2019 Obihiro University of Agriculture and Veterinary Medicine
42 P2016-145819 P2017-023145A METHOD FOR THAWING FROZEN SUSHI AND METHOD FOR MAKING SUSHI Jun 14, 2017 Jan 8, 2020 Tokyo University of Marine Science and Technology
43 P2015-198283 P2017-071564A COMPOSITION FOR PREVENTING OR IMPROVING MASTITIS OF DOMESTIC ANIMAL, METHOD FOR PREVENTING OR IMPROVING MASTITIS OF DOMESTIC ANIMAL, AND METHOD FOR REDUCING NUMBER OF SOMATIC CELLS IN MILK May 29, 2017 Jan 17, 2020 University of Tsukuba
44 P2015-205410 P6779450 SEAFOOD FEED CONTAINING CULTURED MICROALGAE ACCUMULATING SQUALENE UPDATE_EN May 29, 2017 Nov 26, 2020 University of Tsukuba
45 P2014-153605 P6516980 FUNCTIONAL POLYMER COMPOSITE PARTICLE USING CARBON DIOXIDE AND A CARBON DIOXIDE-PHILE TYPE SURFACTANT AND METHOD FOR PRODUCING THE SAME meetings Apr 19, 2017 Jun 20, 2019 Fukuoka University
46 P2015-531806 P6418579 (In Japanese) ホタテ貝外套膜のタンパク質分解物を有効成分とする脂質吸収促進剤及びこれを含む飲食品 meetings Apr 7, 2017 Nov 20, 2018 Hokkaido University
47 P2015-543940 P6551681 (In Japanese) サツマイモを含む飼料及びその製造方法 Apr 7, 2017 Aug 22, 2019 KAGOSHIMA UNIVERSITY
48 P2015-152885 P6308530 PRODUCTION METHOD OF SALMON GROWTH HORMONE-CONTAINING FEED, SALMON GROWTH HORMONE-CONTAINING FEED OBTAINED BY PRODUCTION METHOD, AND SALMON GROWTH HORMONE-CONTAINING LIQUID Mar 29, 2017 Apr 17, 2018 The Kitasato Institute Kitasato University
49 P2015-121127 P6610860 NON-DIARRHEAGENIC DIFFUSELY ADHERENT ESCHERICHIA COLI HAVING IL-6 PRODUCTION INHIBITORY ACTION AND USE THEREOF meetings Feb 2, 2017 Jan 8, 2020 OSAKA CITY UNIVERSITY
50 P2015-244174 P6414821 MATERIAL HAVING PEPTIDE AS RAW MATERIAL AND EXCELLENT IN FUNCTIONALITY AND LIKING, AND FOOD/PET ANIMAL FOOD USING THE SAME Jan 19, 2017 Nov 20, 2018 The Kitasato Institute Kitasato University
51 P2015-065561 P6573363 FREEZING APPARATUS, FREEZING METHOD meetings Nov 29, 2016 Sep 30, 2019 TOHOKU UNIVERSITY
52 P2016-036390 P6739767 PROTEIN SHEET AND MANUFACTURING METHOD OF PROTEIN SHEET Oct 25, 2016 Aug 25, 2020 Nihon University
53 P2016-042875 P2016-166197A LONG-TERM MEMORY INDUCING AGENT Oct 25, 2016 Dec 27, 2019 Tokyo Medical and Dental University
54 P2015-019951 P6590332 NOROVIRUS DEACTIVATOR AND PRODUCTION METHOD THEREOF Sep 23, 2016 Nov 20, 2019 Tokyo University of Marine Science and Technology
55 P2016-034926 P6693654 COMPOSITION FOR BIOLOGICAL DEFENSE AND USE THEREOF Sep 16, 2016 Jun 5, 2020 Niigata University
56 P2007-055708 P5087769 PERFUME COMPRISING DEBROMOLAURIN TEROL Jul 8, 2016 Feb 9, 2018 Yamaguchi TLO
57 P2014-173178 P6472192 COMPOSITION FOR PREVENTION OF/RECOVERY FROM ALCOHOL DRUNKENNESS OR HANGOVER COMPRISING RED-KERNELED RICE EXTRACT Jun 2, 2016 Mar 22, 2019 KAGOSHIMA UNIVERSITY
58 P2016-036993 P6548265 EMULSION AND METHOD FOR PRODUCING THE SAME May 11, 2016 Aug 23, 2019 Shinshu University
59 P2015-149174 P2016-033131A SPERM FUNCTION IMPROVING AGENT, AND PHARMACEUTICAL COMPOSITIONS, FEED, FOOD COMPOSITIONS CONTAINING THE SAME, AS WELL AS SPERM FUNCTION IMPROVING METHOD FOR DOMESTIC ANIMALS AND FOWLS Apr 13, 2016 Jan 17, 2020 University of Tsukuba
60 P2015-143586 P6607632 LOBSTER SHELL REMOVING METHOD Mar 30, 2016 Jan 20, 2020 KAGOSHIMA UNIVERSITY
61 P2014-515615 P6322574 (In Japanese) ハイドロフォビンを含むエノキタケ抽出物の製造方法 Feb 18, 2016 Mar 18, 2020 Kansai University
62 P2013-250309 P6494064 LIPASE ACTIVITY INHIBITOR, AND METHOD FOR EXTRACTING AND PRODUCING IT meetings Nov 20, 2015 Apr 23, 2019 Tokyo University of Marine Science and Technology
63 P2014-033630 P6432930 REDUCTION METHOD OF FAT CONTENT OF FARMED FISH AND FEED FOR THE SAME Nov 20, 2015 Dec 19, 2018 Tokyo University of Marine Science and Technology
64 P2013-221483 P6345408 GROWTH PROMOTER FOR ANIMALS AND PLANTS Oct 8, 2015 Jul 19, 2018 Kwansei Gakuin University
65 P2013-169606 P6423998 OVERCOOLING PROMOTER, METHOD OF PRODUCING OVERCOOLING PROMOTER, ANTICOAGULANT COMPOSITION, AND METHOD OF PRODUCING ANTICOAGULANT COMPOSITION Jun 1, 2015 Nov 20, 2018 Kansai University
66 P2013-057976 P6241987 METHOD FOR INCREASING INTRAMUSCULAR FAT CONTENT OF CULTURED FISH AND FEEDSTUFF THEREFOR Feb 26, 2015 Dec 19, 2017 Tokyo University of Marine Science and Technology
67 P2013-008344 P6078351 FRUIT FRESHNESS RETAINING AGENT Feb 20, 2015 Dec 20, 2017 Public University Corporation Yokohama City University
68 P2012-185874 P6281855 AGENT HAVING BLOOD PRESSURE ELEVATION-SUPPRESSING ACTION FROM POST-FERMENTED TEA, AND DRINK OR FOOD PRODUCT AND MEDICAMENT COMPRISING THE SAME Feb 18, 2015 Mar 13, 2018 Gunma University
69 P2013-098787 P6390039 BUCKWHEAT-LIKE FOOD AND METHOD FOR PRODUCING THE SAME Dec 3, 2014 Aug 24, 2020 Shimane University
70 P2012-541842 P5881017 (In Japanese) 籾殻または玄米から単離された植物乳酸菌およびその利用 foreign Sep 5, 2014 Dec 21, 2017 HIROSHIMA UNIVERSITY
71 P2001-011122 P3433212 METHOD FOR IMPROVING MEAT QUALITY OF BEEF CATTLE achieved foreign Aug 19, 2014 Mar 20, 2018 Kyoto University
72 P2012-531870 P6061270 (In Japanese) 米アルブミンを含有する血糖降下剤及び健康食品 foreign Apr 11, 2014 Dec 21, 2017 Nihon University
73 P2012-155588 P5880856 METHOD FOR PRODUCING LIQUEFIED KOJI WITH ENHANCED ANTIOXIDATIVE ACTIVITY Jan 7, 2014 Jan 24, 2018 KAGOSHIMA UNIVERSITY
74 P2013-017197 P6139150 PROTEIN NUTRITIVE COMPOSITION meetings Aug 21, 2013 Dec 21, 2017 Niigata University
75 P2012-501837 P5783612 (In Japanese) メイラード反応抑制剤、α-ジカルボニル化合物分解剤、およびメイラード反応抑制方法 Jul 17, 2013 Dec 27, 2017 Hokkaido University
76 P2010-548585 P5622593 (In Japanese) ペプチドを含む医薬または食品 Jul 10, 2013 Jan 18, 2018 Kyoto University
77 P2012-260046 P6273088 PHARMACEUTICAL COMPOSITION FOR TREATING AND PREVENTING DEMENTIA Jun 26, 2013 Feb 7, 2018 Shiga University of Medical Science
78 P2011-522744 P5645192 (In Japanese) 口腔内疾患の予防、改善又は治療剤 meetings achieved foreign Jun 14, 2013 Jan 5, 2018 HIROSHIMA UNIVERSITY
79 P2011-105689 P5617102 NATTO BACILLUS STRAIN AND NATTO, AND METHOD FOR PRODUCING THE SAME achieved Jun 10, 2013 Jan 18, 2019 IBARAKI Prefectural Government
80 P2013-028768 P6149225 FUNCTIONAL COMPOSITION DERIVED FROM SCALLOP AND PRODUCTION METHOD OF THE SAME May 13, 2013 Dec 15, 2017 TOKYO UNIVERSITY OF AGRICULTURE
81 P2011-269462 P5920767 FERMENTATION TEMPERATURE CONTROL BY ELECTRIFYING TREATMENT AND PROMOTION METHOD FOR FOOD MICROORGANISM PROPAGATION/METABOLISM Apr 23, 2013 Jan 9, 2018 ISHIKAWA PREFECTURAL UNIVERSITY
82 P2011-041799 P5838567 PREPARING STRONG ALKALINE IONIZED LIQUID USING INCINERATION ASH OF BIDENS PILOSA VAR. BISETOSA AND ALPINIA ZERUMBET Apr 18, 2013 Jan 11, 2018 Nihon University
83 P2013-068438 P6059578 HEMOSTASIS PROMOTER INCLUDING FUCOIDAN Apr 5, 2013 Dec 14, 2017 Gifu University
84 P2008-296523 P5322602 ANTI-ICE NUCLEATION AGENT FROM EXTRACT OF BEAN JAM RESIDUE meetings achieved Mar 27, 2013 Feb 2, 2018 Kansai University
85 P2009-525350 P5131625 (In Japanese) 食品の処理方法及び食品の処理装置 meetings foreign Mar 22, 2013 Jan 19, 2018 NIPPON MEDICAL SCHOOL
86 P2012-222707 P6210667 HELIANTHUS TUBEROSUS EXTRACT HAVING POLLINOSIS SYMPTOM REDUCING ACTION Mar 11, 2013 Dec 21, 2017 Shinshu University
87 P2010-215431 P5749469 HYPOTENSIVE AGENT Mar 7, 2013 Jan 19, 2018 University of Shiga Prefecture
88 P2011-527640 P5830744 (In Japanese) 乳酸菌の付着性を誘導するペプチド及びその用途 meetings foreign Feb 26, 2013 Apr 24, 2019 Tokyo Institute of Technology
89 P2011-191430 P5959817 METHOD FOR PRODUCING TOFU, AND TOFU PRODUCED BY THE METHOD Feb 20, 2013 Jan 11, 2018 Mukogawa Women's Univ.
90 P2011-145757 P5757520 METHOD FOR BREEDING PIG AND LOW CONCENTRATION PHENYLALANINE FEED Jan 23, 2013 Jan 5, 2018 The Kitasato Institute Kitasato University
91 P2012-084340 P6124275 MICROORGANISM SELECTED USING GUAIACOL-RECOGNITION AS INDEX, AND GUAIACOL-CONTAINING COMPOSITION HAVING MICROORGANISM GROWTH-PROMOTING ACTIVITY Dec 27, 2012 Dec 26, 2017 National Agriculture and Food Research Organization
92 P2011-107067 P5850420 FLAVONOID-CONTAINING COMPOSITION Dec 27, 2012 Jan 5, 2018 National Agriculture and Food Research Organization
93 P2012-063362 P5930784 SIRTUIN GENE ACTIVATOR Dec 3, 2012 Mar 23, 2020 OSAKA CITY UNIVERSITY
94 P2009-553462 P5429750 (In Japanese) 飼料原料用抗酸化組成物 Oct 9, 2012 Jan 23, 2018 Tokyo University of Marine Science and Technology
95 P2008-073390 P5463526 DRY DEFATTED CEREAL BRAN COMPRISING HEALTH FUNCTIONAL COMPONENT ADSORBED AND CONCENTRATED THEREIN, CONCENTRATED SUBSTANCE OF HEALTH FUNCTIONAL COMPONENT PREPARED FROM THE CEREAL BRAN, AND METHOD FOR PRODUCING THEM Oct 9, 2012 Oct 30, 2018 Tokyo University of Marine Science and Technology
96 P2010-266917 P5713255 METHOD FOR PRODUCING RICE FLOUR BREAD INCLUDING PREFERMENTATION STEP BY MOLD SUCH AS MALTED RICE meetings Aug 1, 2012 Jan 18, 2018 National Agriculture and Food Research Organization
97 P2011-226788 P6020981 MICROORGANISM AND COMPOSITION CONTAINING CATECHOLAMINE SELECTED BASED ON RECOGNITION OF CATECHOLAMINE AS INDICATOR Jun 26, 2012 Mar 12, 2019 National Agriculture and Food Research Organization
98 P2009-136769 P5675063 METHOD OF DECOMPOSING PROTEIN Mar 30, 2012 Mar 12, 2019 Kyoto Prefectural University
99 P2010-201353 P6083085 ANGIOTENSIN-CONVERTING ENZYME INHIBITOR AND APPLICATION THEREOF meetings Feb 28, 2012 Jan 18, 2018 Kyushu Institute of Technology
100 P2007-508237 P5055553 (In Japanese) 食品の処理方法およびこの方法により得られた食品 meetings Jan 30, 2012 Feb 19, 2018 Kumamoto University

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