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* Published Japanese patents only


Hits 10 results

No. Application number
Gazette No
Title
Release Date
Update Date
Information Provider
1 P2001-258826 P3727560 METHOD FOR TREATING MARINE PRODUCT AND FARM PRODUCT WITH LIGHT achieved Aug 27, 2004 Mar 19, 2018 Japan Science and Technology Agency
2 P2004-093836 P4078428 METHOD AND APPARATUS FOR PROCESSING FROZEN CRAB Nov 11, 2005 Mar 7, 2018 HIROSHIMA UNIVERSITY
3 P2007-094606 P4734576 METHOD FOR SOFTENING SHRIMP SHELL meetings Apr 15, 2011 Feb 19, 2018 Kagoshima TLO
4 P2013-028768 P6149225 FUNCTIONAL COMPOSITION DERIVED FROM SCALLOP AND PRODUCTION METHOD OF THE SAME May 13, 2013 Dec 15, 2017 TOKYO UNIVERSITY OF AGRICULTURE
5 P2015-065561 P6573363 FREEZING APPARATUS, FREEZING METHOD meetings Nov 29, 2016 Sep 30, 2019 TOHOKU UNIVERSITY
6 P2015-143586 P6607632 LOBSTER SHELL REMOVING METHOD Mar 30, 2016 Jan 20, 2020 KAGOSHIMA UNIVERSITY
7 P2015-208902 P2017-083523A PHOTOGRAPHING DEVICE, PHOTOGRAPHING METHOD, AND MEAT QUALITY EVALUATION METHOD FOR CARCASS meetings Jun 14, 2017 Dec 23, 2019 Obihiro University of Agriculture and Veterinary Medicine
8 P2017-096193 P2017-205102A MANUFACTURING METHOD OF EGG WHITE POWDER Dec 21, 2017 Jan 20, 2020 Kagoshima TLO
9 P2018-060869 P6448833 METHOD FOR IMPREGNATING AGENT INTO FOOD MATERIAL AND METHOD FOR PRODUCING AGENT IMPREGNATED PROCESSED FOOD meetings Aug 20, 2019 Jan 22, 2020 Hiroshima Prefectural Technology Research Institute
10 P2018-129702 P2020-005564A PRODUCTION METHOD OF EGG WHITE POWDER Jun 17, 2020 Jul 3, 2020 Kagoshima TLO

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