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* Published Japanese patents only


Hits 16 results

No. Application number
Gazette No
Title
Release Date
Update Date
Information Provider
1 P2009-260795 P5526428 SHOCK WAVE PROCESSING APPARATUS Jun 6, 2011 Jan 29, 2018 Kumamoto University
2 P2016-036390 P2016-166339A PROTEIN SHEET AND MANUFACTURING METHOD OF PROTEIN SHEET Oct 25, 2016 Jan 8, 2020 Nihon University
3 P2018-060869 P6448833 METHOD FOR IMPREGNATING AGENT INTO FOOD MATERIAL AND METHOD FOR PRODUCING AGENT IMPREGNATED PROCESSED FOOD meetings Aug 20, 2019 Jan 22, 2020 Hiroshima Prefectural Technology Research Institute
4 P2012-063788 P5968655 LACTOBACILLUS ISOLATED FROM TRADITIONAL FERMENTED FOOD IN ISHIKAWA PREFECTURE, AND FUNCTIONALITY AND UTILIZATION OF CULTURED MATERIAL OF THE SAME Apr 23, 2013 Oct 21, 2019 ISHIKAWA PREFECTURAL UNIVERSITY
5 P2014-153605 P6516980 FUNCTIONAL POLYMER COMPOSITE PARTICLE USING CARBON DIOXIDE AND A CARBON DIOXIDE-PHILE TYPE SURFACTANT AND METHOD FOR PRODUCING THE SAME meetings Apr 19, 2017 Jun 20, 2019 Fukuoka University
6 P2000-090441 P3448006 FUNCTIONAL EMULSION Nov 29, 2004 Aug 7, 2015 National Agriculture and Food Research Organization
7 P2003-046328 P3769616 FERMENTED INSTANT NOODLE UTILIZING LACTOBACILLUS Feb 19, 2010 Mar 14, 2018 Hokkaido University
8 P2016-036993 P6548265 EMULSION AND METHOD FOR PRODUCING THE SAME May 11, 2016 Aug 23, 2019 Shinshu University
9 P2007-075947 P5039972 CRYOPRESERVATION METHOD FOR CELL OR TISSUE achieved Jan 15, 2010 Feb 19, 2018 Kyushu Institute of Technology
10 P2004-297545 P4325937 CONCENTRATE OF DISTILLATION RESIDUE OF UNREFINED SHOCHU LIQUID AND METHOD FOR PRODUCING THE SAME achieved Oct 4, 2007 Mar 13, 2018 Kagoshima TLO
11 P2005-254847 P4348436 CATECHIN-BONDABLE PEPTIDE Aug 22, 2008 Feb 27, 2018 Kyushu University
12 P2004-097793 P3818384 APPARATUS OF PRODUCING EMULSION, REACTION APPARATUS, METHOD OF PRODUCING MICROCAPSULE BY USING THE REACTION APPARATUS, METHOD OF PRODUCING MICROTUBE, AND MICROTUBE Apr 14, 2006 May 22, 2018 National Agriculture and Food Research Organization
13 P2017-517138 P6218206 (In Japanese) 食材への物質含浸方法 meetings achieved foreign Aug 20, 2019 Sep 30, 2019 Hiroshima Prefectural Technology Research Institute
14 P2007-508237 P5055553 (In Japanese) 食品の処理方法およびこの方法により得られた食品 meetings Jan 30, 2012 Feb 19, 2018 Kumamoto University
15 P2012-501837 P5783612 (In Japanese) メイラード反応抑制剤、α-ジカルボニル化合物分解剤、およびメイラード反応抑制方法 Jul 17, 2013 Dec 27, 2017 Hokkaido University
16 P2014-515615 P6322574 (In Japanese) ハイドロフォビンを含むエノキタケ抽出物の製造方法 Feb 18, 2016 Mar 18, 2020 Kansai University

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