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* Published Japanese patents only


Hits 18 results

No. Application number
Gazette No
Title
Release Date
Update Date
Information Provider
1 P2016-036390 P2016-166339A PROTEIN SHEET AND MANUFACTURING METHOD OF PROTEIN SHEET Oct 25, 2016 Jan 10, 2017 Nihon University
2 P2015-044176 P2016-163851A COMPOSITE TYPE SOLUBILIZED NANOLIPOSOME AND METHOD FOR PRODUCING THE SAME commons Apr 19, 2016 Jan 10, 2017 University of Fukui
3 P2016-036993 P6548265 EMULSION AND METHOD FOR PRODUCING THE SAME commons May 11, 2016 Aug 23, 2019 Shinshu University
4 P2014-153605 P6516980 FUNCTIONAL POLYMER COMPOSITE PARTICLE USING CARBON DIOXIDE AND A CARBON DIOXIDE-PHILE TYPE SURFACTANT AND METHOD FOR PRODUCING THE SAME commons meetings Apr 19, 2017 Jun 20, 2019 Fukuoka University
5 P2018-060869 P6448833 (In Japanese) 食材への物質含浸方法及び物質含浸加工食品の製造方法 meetings Aug 20, 2019 Oct 23, 2019 Hiroshima Prefectural Technology Research Institute
6 P2014-515615 P6322574 (In Japanese) ハイドロフォビンを含むエノキタケ抽出物の製造方法 commons Feb 18, 2016 May 22, 2018 Kansai University
7 P2017-517138 P6218206 (In Japanese) 食材への物質含浸方法 meetings achieved foreign Aug 20, 2019 Sep 30, 2019 Hiroshima Prefectural Technology Research Institute
8 P2012-063788 P5968655 LACTOBACILLUS ISOLATED FROM TRADITIONAL FERMENTED FOOD IN ISHIKAWA PREFECTURE, AND FUNCTIONALITY AND UTILIZATION OF CULTURED MATERIAL OF THE SAME commons Apr 23, 2013 Oct 21, 2019 ISHIKAWA PREFECTURAL UNIVERSITY
9 P2012-501837 P5783612 (In Japanese) メイラード反応抑制剤、α-ジカルボニル化合物分解剤、およびメイラード反応抑制方法 Jul 17, 2013 Dec 27, 2017 Hokkaido University
10 P2009-260795 P5526428 SHOCK WAVE PROCESSING APPARATUS Jun 6, 2011 Jan 29, 2018 Kumamoto University
11 P2007-023905 P5205569 NEW METHOD FOR PRODUCING POLYSACCHARIDES Feb 13, 2009 Feb 8, 2018 Mie Prefecture Industrial Research Institute
12 P2007-508237 P5055553 (In Japanese) 食品の処理方法およびこの方法により得られた食品 commons meetings Jan 30, 2012 Feb 19, 2018 Kumamoto University
13 P2007-075947 P5039972 CRYOPRESERVATION METHOD FOR CELL OR TISSUE achieved Jan 15, 2010 Feb 19, 2018 Kyushu Institute of Technology
14 P2005-254847 P4348436 CATECHIN-BONDABLE PEPTIDE Aug 22, 2008 Feb 27, 2018 Kyushu University
15 P2004-297545 P4325937 CONCENTRATE OF DISTILLATION RESIDUE OF UNREFINED SHOCHU LIQUID AND METHOD FOR PRODUCING THE SAME achieved Oct 4, 2007 Mar 13, 2018 Kagoshima TLO
16 P2004-097793 P3818384 APPARATUS OF PRODUCING EMULSION, REACTION APPARATUS, METHOD OF PRODUCING MICROCAPSULE BY USING THE REACTION APPARATUS, METHOD OF PRODUCING MICROTUBE, AND MICROTUBE Apr 14, 2006 May 22, 2018 National Agriculture and Food Research Organization
17 P2003-046328 P3769616 FERMENTED INSTANT NOODLE UTILIZING LACTOBACILLUS Feb 19, 2010 Mar 14, 2018 Hokkaido University
18 P2000-090441 P3448006 FUNCTIONAL EMULSION Nov 29, 2004 Aug 7, 2015 National Agriculture and Food Research Organization

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