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No.	Technology seeds code ▲▼	Name of technology ▲▼	Release Date ▲▼	Update Date ▲▼
1	S130012487	(In Japanese) フェルラ酸結合型糖質及びその製造方法	Jun 11, 2013	Jun 11, 2013
2	S130012515	RESORCINOL DERIVATIVE	Jun 11, 2013	Jun 11, 2013
3	S130011902	METHOD FOR APPRAISING VARIETY OF RICE PLANT OR TISSUE DERIVED FROM THE SAME, OR PROCESSED PRODUCT OF THE SAME	Jun 10, 2013	Jun 10, 2013
4	S130011903	METHOD FOR DISCRIMINATING DOMESTIC AND FOREIGN RICE PLANT OR TISSUE DERIVED FROM THE SAME, OR PROCESSED PRODUCT OF THE SAME	Jun 10, 2013	Jun 10, 2013
5	S130012028	METHOD FOR IMPASTING FOOD MATERIAL CONTAINING MANNAN, AND IMPASTING AGENT FOR FOOD MATERIAL CONTAINING MANNAN	Jun 10, 2013	Jun 10, 2013
6	S130012043	CEREAL POWDER AND APPLICATION FOOD	Jun 10, 2013	Jun 10, 2013
7	S130012062	METHOD FOR PRODUCING RICE FLOUR BREAD INCLUDING PREFERMENTATION STEP BY MOLD SUCH AS MALTED RICE	Jun 10, 2013	Jun 10, 2013
8	S130012196	(In Japanese) 鮮度測定用試薬キット	Jun 10, 2013	Jun 10, 2013
9	S130012403	MICROORGANISM PREPARATION AND METHOD FOR TREATING WASTE LIQUID	Jun 10, 2013	Jun 10, 2013
10	S130011006	(In Japanese) 食品の処理方法およびこの方法により得られた食品	Jun 7, 2013	Jun 7, 2013
11	S130011189	DRY DEFATTED CEREAL BRAN COMPRISING HEALTH FUNCTIONAL COMPONENT ADSORBED AND CONCENTRATED THEREIN, CONCENTRATED SUBSTANCE OF HEALTH FUNCTIONAL COMPONENT PREPARED FROM THE CEREAL BRAN, AND METHOD FOR PRODUCING THEM	Jun 7, 2013	Jun 7, 2013
12	S130011210	MODIFIER FOR WHEAT-PROCESSED PRODUCT, AND METHOD OF MANUFACTURING THE WHEAT-PROCESSED PRODUCT	Jun 7, 2013	Jun 7, 2013
13	S130011294	METHOD FOR PRODUCING α-METHYLENE-γ-BUTYROLACTONES	Jun 7, 2013	Jun 7, 2013
14	S130011323	HIGHLY GABA AND/OR TAURINE-CONTAINING GERMINATED SEED, METHOD FOR PRODUCING THE SAME, AND METHOD FOR PRODUCING FOOD PRODUCT	Jun 7, 2013	Jun 7, 2013
15	S130011334	PRIMER SET FOR DETECTING SHRIMPS	Jun 7, 2013	Jun 7, 2013
16	S130011341	SHOCK WAVE PROCESSING APPARATUS	Jun 7, 2013	Jun 7, 2013
17	S130011558	MODIFIER FOR WHEAT-PROCESSED PRODUCT AND METHOD FOR PRODUCING WHEAT-PROCESSED PRODUCT	Jun 7, 2013	Jun 7, 2013
18	S130011576	METHOD FOR MAKING STARCH-CONTAINING BAKED FOOD	Jun 7, 2013	Jun 7, 2013
19	S130011733	METHOD FOR COLLECTING METAL	Jun 7, 2013	Jun 7, 2013
20	S130010500	FINE PARTICLE REMOVING APPARATUS IN EXHAUST GAS	Jun 6, 2013	Jun 6, 2013
21	S130010552	METHOD FOR COLLECTING VALUABLE METAL CONTAINED IN WASTE WATER	Jun 6, 2013	Jun 6, 2013
22	S130010591	FLATTENING METHOD FOR METAL SHEET AND FLATTENING DEVICE THEREFOR	Jun 6, 2013	Jun 6, 2013
23	S130010628	FERMENTED TEA	Jun 6, 2013	Jun 6, 2013
24	S130010706	METAL SEPARATION METHOD AND METAL RECOVERY METHOD	Jun 6, 2013	Jun 6, 2013
25	S130010796	METHOD AND APPARATUS FOR TREATING WASTEWATER BY METHANE FERMENTATION	Jun 6, 2013	Jun 6, 2013
26	S130010829	METHOD FOR DETERMINING KIND OF MATERIAL PLANT OF PROCESSED FOOD	Jun 6, 2013	Jun 6, 2013
27	S130010989	(In Japanese) 油脂分解性微生物及びそれを用いた油脂含有廃水の処理方法	Jun 6, 2013	Jun 6, 2013
28	S130010990	METHOD FOR DECOMPOSING POLYLACTIC ACID, POLYLACTIC ACID-DECOMPOSING COMPOSITION AND MICROORGANISM USED THEREFOR	Jun 6, 2013	Jun 6, 2013
29	S130009770	METHOD FOR PRODUCING OLIGOSACCHARIDE (SALT)	Jun 5, 2013	Jun 5, 2013
30	S120009111	METHOD FOR ENRICHING AND PROCESSING POLYPHENOL IN CEREAL, AND FOOD CONTAINING THE CEREAL	Feb 24, 2012	Feb 24, 2012
31	S120008942	PLASTIC CONTAINER HAVING COMPOSITE THIN FILM COMPOSED OF DLC FILM AND PHOTO-CATALYST FILM	Feb 20, 2012	Feb 20, 2012
32	S120008876	METHOD FOR PEELING SILVERSKIN OF SILVERSKIN-EASILY-PEELING-SYSTEM CASTANEA CRENATA VARIETY	Feb 16, 2012	Feb 16, 2012
33	S120008886	FUNCTIONAL RICE POWDER, METHOD FOR PRODUCING THE SAME, AND FOOD AND DRINK USING THE RICE POWDER	Feb 16, 2012	Feb 16, 2012
34	S120007890	(In Japanese) 氷の気泡含有率の高いオゾン氷、該オゾン氷の製造方法及び製造装置	Jan 16, 2012	Jan 16, 2012
35	S120007758	CRYOPRESERVATION METHOD FOR CELL OR TISSUE	Jan 5, 2012	Jan 5, 2012
36	S110007549	METHOD FOR DIFFERENTIATING BREED OF WHEAT	Dec 28, 2011	Dec 28, 2011
37	S110007252	METHOD OF EVALUATING FRESHNESS OF FRUIT AND VEGETABLE	Dec 22, 2011	Dec 22, 2011
38	S110007088	TECHNIQUE FOR EFFICIENTLY TREATING 1-SUBSTITUTED-CYCLOPROPENE	Dec 14, 2011	Dec 14, 2011
39	S110007091	METHOD FOR STERILIZING LIQUID FOOD PRODUCT BY SHORTWAVE ELECTRIC FIELD, AND STERILIZATION APPARATUS	Dec 14, 2011	Dec 14, 2011
40	S110006630	SHELLFISH SORTING METHOD	Nov 30, 2011	Nov 30, 2011
41	S110006529	DRIED POWDER AND METHOD FOR PRODUCING THE SAME	Nov 25, 2011	Nov 25, 2011
42	S110006391	FERMENTED INSTANT NOODLE UTILIZING LACTOBACILLUS	Nov 21, 2011	Nov 21, 2011
43	S110006393	METHOD FOR IMPROVING PHYSICALITY OF FERMENTED INSTANT NOODLE THROUGH UTILIZING LACTOBACILLUS	Nov 21, 2011	Nov 21, 2011
44	S110006395	METHOD FOR ANALYZING SEA ALGAE	Nov 21, 2011	Nov 21, 2011
45	S110006418	TREATMENT APPARATUS AND TREATMENT METHOD OF SHELLFISH	Nov 21, 2011	Nov 21, 2011
46	S110005812	ULTRAVIOLET STERILIZER	Sep 30, 2011	Sep 30, 2011
47	S110005748	NEW MICROALGAE	Jan 14, 2011	Jan 14, 2011
48	S110005339	METHOD FOR DENITRIFICATION IN PRESENCE OF SALT	Jan 11, 2011	Jan 11, 2011
49	S100004032	METHOD FOR PRODUCING SOY SAUCELIKE SEASONING MADE FROM FISHES AND SHELLFISHES AS MAIN RAW MATERIAL	Dec 6, 2010	Dec 6, 2010
50	S100003923	LYOPHILIZED MATERIAL, METHOD AND DEVICE FOR PRODUCING THE SAME	Dec 3, 2010	Dec 3, 2010
51	S100003924	FOOD MATERIAL REFORMED IN MINERAL COMPOSITION OF RICE AND METHOD FOR PRODUCING THE SAME	Dec 3, 2010	Dec 3, 2010
52	S100003930	METHOD FOR PROCESSING PURPLE SWEET POTATO	Dec 3, 2010	Dec 3, 2010
53	S100003226	PRODUCING METHOD OF ORGANIC PROCESSED GOODS AND DEVICE THEREOF	Nov 12, 2010	Nov 12, 2010
54	S100003250	METHOD FOR PREPARING EMULSION AND EMULSION	Nov 12, 2010	Nov 12, 2010
55	S100003263	METHOD OF PREDICTING MEAT COLOR MAINTAINING DAYS FOR BEEF BASED ON DISCOLORATION RATE BY RAPID OXIDATION	Nov 12, 2010	Nov 12, 2010
56	S100003264	METHOD OF PREDICTING MEAT COLOR MAINTAINING DAYS FOR BEEF BY MEASURING ANTIOXIDATION ABILITY	Nov 12, 2010	Nov 12, 2010
57	S100003118	METHOD FOR STERILIZING FRUIT JUICE	Nov 5, 2010	Nov 5, 2010
58	S100003154	CONCENTRATE OF DISTILLATION RESIDUE OF UNREFINED SHOCHU LIQUID AND METHOD FOR PRODUCING THE SAME	Nov 5, 2010	Nov 5, 2010
59	S100002186	MEAT COMPONENT MEASURING DEVICE AND RECORDING MEDIUM	Oct 7, 2010	Oct 7, 2010
60	S100002189	FUNCTIONAL EMULSION	Oct 7, 2010	Oct 7, 2010
61	S100002204	METHOD FOR PRODUCING CHEESE WHEY DRINK YOGURT	Oct 7, 2010	Oct 7, 2010
62	S100002208	METHOD FOR PRODUCING EMBRYO-CONTAINING RICE AND DUMPLING DOUGH, SWEET ALCOHOLIC DRINK MADE FROM SAKE LEES AND SWEETENED RICE CAKE-LIKE CAKE USING MILLED RICE WITH LARGE EMBRYO	Oct 7, 2010	Oct 7, 2010
63	S100002209	AMAZAKE-LIKE DRINK AND METHOD FOR PRODUCING THE SAME	Oct 7, 2010	Oct 7, 2010
64	S100002211	SEAWEED PASTE FOR PICKLING AND METHOD FOR PRODUCING PICKLE BY USING THE SAME	Oct 7, 2010	Oct 7, 2010
65	S100002212	SEAWEED FERMENTED FOOD AND METHOD FOR PRODUCING THE SAME	Oct 7, 2010	Oct 7, 2010
66	S100002264	INTESTINAL TRACT PERMEATION INHIBITOR OF ALLERGEN, INTESTINAL TRACT PERMEATION INHIBITOR COMPLEX OF ALLERGEN, FOOD MATERIAL CONTAINING INTESTINAL TRACT PERMEATION INHIBITOR OF ALLERGEN OR ITS COMPLEX, AND PREVENTION/TREATMENT METHOD	Oct 7, 2010	Oct 7, 2010
67	S100001772	FISH SAUCE AND METHOD FOR PRODUCING THE SAME	Oct 4, 2010	Oct 4, 2010
68	S100001009	METHOD FOR DETECTING PLANT GENE BY PCR METHOD	Sep 17, 2010	Sep 17, 2010
69	S100001024	NEW BACTERIOCIN AND METHOD FOR PRODUCING THE SAME	Sep 17, 2010	Sep 17, 2010
70	S100001034	METHOD FOR PRODUCING BRANCHED STARCH	Sep 17, 2010	Sep 17, 2010
71	S100001049	ANTIMICROBIAL RAW MATERIAL AND METHOD FOR ENHANCING ANTIMICROBIAL ACTIVITY	Sep 17, 2010	Sep 17, 2010
72	S100001066	GERMICIDAL COMPOSITION CONTAINING PEPTIDE AND CHELATING AGENT	Sep 17, 2010	Sep 17, 2010
73	S090004031	(In Japanese) 冷凍カニの加工方法および加工装置	Mar 30, 2010	Mar 26, 2010
74	S090002500	(In Japanese) パパイア種子を用いた健康食品	Mar 26, 2010	Mar 24, 2010
75	S090003188	(In Japanese) 水産物または農産物の光処理方法	Mar 26, 2010	Mar 24, 2010
76	S090003353	(In Japanese) 食品の物性測定装置および測定方法	Mar 26, 2010	Mar 24, 2010
77	S090003358	(In Japanese) ゲル化状態評価装置、それを備えたゲル製造装置及び豆腐製造装置、並びに、ゲル製造方法及び豆腐製造方法	Mar 26, 2010	Mar 24, 2010
78	S090003368	(In Japanese) 食肉用家畜の肉質の生体検査方法および装置	Mar 26, 2010	Mar 24, 2010
79	S090001740	(In Japanese) スフェロゾーム含有物質からなる農薬除去剤及び農薬除去方法	Mar 19, 2010	Mar 18, 2010
80	S090001976	(In Japanese) 誘電特性を利用した凍結被検体の脆化温度の決定方法	Mar 19, 2010	Mar 18, 2010
81	S040000495	(In Japanese) 食品物性測定方法及びその装置	Sep 1, 2006	Mar 17, 2005
82	S022000382	(In Japanese) 抗健忘作用を有するペプチド	May 26, 2003	May 15, 2003