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Technology seeds code
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1
S130012487
(In Japanese)
フェルラ酸結合型糖質及びその製造方法
Jun 11, 2013
Jun 11, 2013
2
S130012515
RESORCINOL DERIVATIVE
Jun 11, 2013
Jun 11, 2013
3
S130011902
METHOD FOR APPRAISING VARIETY OF RICE PLANT OR TISSUE DERIVED FROM THE SAME, OR PROCESSED PRODUCT OF THE SAME
Jun 10, 2013
Jun 10, 2013
4
S130011903
METHOD FOR DISCRIMINATING DOMESTIC AND FOREIGN RICE PLANT OR TISSUE DERIVED FROM THE SAME, OR PROCESSED PRODUCT OF THE SAME
Jun 10, 2013
Jun 10, 2013
5
S130012028
METHOD FOR IMPASTING FOOD MATERIAL CONTAINING MANNAN, AND IMPASTING AGENT FOR FOOD MATERIAL CONTAINING MANNAN
Jun 10, 2013
Jun 10, 2013
6
S130012062
METHOD FOR PRODUCING RICE FLOUR BREAD INCLUDING PREFERMENTATION STEP BY MOLD SUCH AS MALTED RICE
Jun 10, 2013
Jun 10, 2013
7
S130012196
(In Japanese)
鮮度測定用試薬キット
Jun 10, 2013
Jun 10, 2013
8
S130012403
MICROORGANISM PREPARATION AND METHOD FOR TREATING WASTE LIQUID
Jun 10, 2013
Jun 10, 2013
9
S130011006
(In Japanese)
食品の処理方法およびこの方法により得られた食品
Jun 7, 2013
Jun 7, 2013
10
S130011189
DRY DEFATTED CEREAL BRAN COMPRISING HEALTH FUNCTIONAL COMPONENT ADSORBED AND CONCENTRATED THEREIN, CONCENTRATED SUBSTANCE OF HEALTH FUNCTIONAL COMPONENT PREPARED FROM THE CEREAL BRAN, AND METHOD FOR PRODUCING THEM
Jun 7, 2013
Jun 7, 2013
11
S130011210
MODIFIER FOR WHEAT-PROCESSED PRODUCT, AND METHOD OF MANUFACTURING THE WHEAT-PROCESSED PRODUCT
Jun 7, 2013
Jun 7, 2013
12
S130011294
METHOD FOR PRODUCING α-METHYLENE-γ-BUTYROLACTONES
Jun 7, 2013
Jun 7, 2013
13
S130011323
HIGHLY GABA AND/OR TAURINE-CONTAINING GERMINATED SEED, METHOD FOR PRODUCING THE SAME, AND METHOD FOR PRODUCING FOOD PRODUCT
Jun 7, 2013
Jun 7, 2013
14
S130011334
PRIMER SET FOR DETECTING SHRIMPS
Jun 7, 2013
Jun 7, 2013
15
S130011341
SHOCK WAVE PROCESSING APPARATUS
Jun 7, 2013
Jun 7, 2013
16
S130011558
MODIFIER FOR WHEAT-PROCESSED PRODUCT AND METHOD FOR PRODUCING WHEAT-PROCESSED PRODUCT
Jun 7, 2013
Jun 7, 2013
17
S130011576
METHOD FOR MAKING STARCH-CONTAINING BAKED FOOD
Jun 7, 2013
Jun 7, 2013
18
S130011733
METHOD FOR COLLECTING METAL
Jun 7, 2013
Jun 7, 2013
19
S130010500
FINE PARTICLE REMOVING APPARATUS IN EXHAUST GAS
Jun 6, 2013
Jun 6, 2013
20
S130010552
METHOD FOR COLLECTING VALUABLE METAL CONTAINED IN WASTE WATER
Jun 6, 2013
Jun 6, 2013
21
S130010591
FLATTENING METHOD FOR METAL SHEET AND FLATTENING DEVICE THEREFOR
Jun 6, 2013
Jun 6, 2013
22
S130010628
FERMENTED TEA
Jun 6, 2013
Jun 6, 2013
23
S130010706
METAL SEPARATION METHOD AND METAL RECOVERY METHOD
Jun 6, 2013
Jun 6, 2013
24
S130010796
METHOD AND APPARATUS FOR TREATING WASTEWATER BY METHANE FERMENTATION
Jun 6, 2013
Jun 6, 2013
25
S130010829
METHOD FOR DETERMINING KIND OF MATERIAL PLANT OF PROCESSED FOOD
Jun 6, 2013
Jun 6, 2013
26
S130010989
(In Japanese)
油脂分解性微生物及びそれを用いた油脂含有廃水の処理方法
Jun 6, 2013
Jun 6, 2013
27
S130010990
METHOD FOR DECOMPOSING POLYLACTIC ACID, POLYLACTIC ACID-DECOMPOSING COMPOSITION AND MICROORGANISM USED THEREFOR
Jun 6, 2013
Jun 6, 2013
28
S120009111
METHOD FOR ENRICHING AND PROCESSING POLYPHENOL IN CEREAL, AND FOOD CONTAINING THE CEREAL
Feb 24, 2012
Feb 24, 2012
29
S120008942
PLASTIC CONTAINER HAVING COMPOSITE THIN FILM COMPOSED OF DLC FILM AND PHOTO-CATALYST FILM
Feb 20, 2012
Feb 20, 2012
30
S120008876
METHOD FOR PEELING SILVERSKIN OF SILVERSKIN-EASILY-PEELING-SYSTEM CASTANEA CRENATA VARIETY
Feb 16, 2012
Feb 16, 2012
31
S120008886
FUNCTIONAL RICE POWDER, METHOD FOR PRODUCING THE SAME, AND FOOD AND DRINK USING THE RICE POWDER
Feb 16, 2012
Feb 16, 2012
32
S120007890
(In Japanese)
氷の気泡含有率の高いオゾン氷、該オゾン氷の製造方法及び製造装置
Jan 16, 2012
Jan 16, 2012
33
S120007758
CRYOPRESERVATION METHOD FOR CELL OR TISSUE
Jan 5, 2012
Jan 5, 2012
34
S110007549
METHOD FOR DIFFERENTIATING BREED OF WHEAT
Dec 28, 2011
Dec 28, 2011
35
S110007252
METHOD OF EVALUATING FRESHNESS OF FRUIT AND VEGETABLE
Dec 22, 2011
Dec 22, 2011
36
S110007088
TECHNIQUE FOR EFFICIENTLY TREATING 1-SUBSTITUTED-CYCLOPROPENE
Dec 14, 2011
Dec 14, 2011
37
S110007091
METHOD FOR STERILIZING LIQUID FOOD PRODUCT BY SHORTWAVE ELECTRIC FIELD, AND STERILIZATION APPARATUS
Dec 14, 2011
Dec 14, 2011
38
S110006529
DRIED POWDER AND METHOD FOR PRODUCING THE SAME
Nov 25, 2011
Nov 25, 2011
39
S110006391
FERMENTED INSTANT NOODLE UTILIZING LACTOBACILLUS
Nov 21, 2011
Nov 21, 2011
40
S110006393
METHOD FOR IMPROVING PHYSICALITY OF FERMENTED INSTANT NOODLE THROUGH UTILIZING LACTOBACILLUS
Nov 21, 2011
Nov 21, 2011
41
S110006395
METHOD FOR ANALYZING SEA ALGAE
Nov 21, 2011
Nov 21, 2011
42
S110005812
ULTRAVIOLET STERILIZER
Sep 30, 2011
Sep 30, 2011
43
S110005748
NEW MICROALGAE
Jan 14, 2011
Jan 14, 2011
44
S110005339
METHOD FOR DENITRIFICATION IN PRESENCE OF SALT
Jan 11, 2011
Jan 11, 2011
45
S100004032
METHOD FOR PRODUCING SOY SAUCELIKE SEASONING MADE FROM FISHES AND SHELLFISHES AS MAIN RAW MATERIAL
Dec 6, 2010
Dec 6, 2010
46
S100003923
LYOPHILIZED MATERIAL, METHOD AND DEVICE FOR PRODUCING THE SAME
Dec 3, 2010
Dec 3, 2010
47
S100003924
FOOD MATERIAL REFORMED IN MINERAL COMPOSITION OF RICE AND METHOD FOR PRODUCING THE SAME
Dec 3, 2010
Dec 3, 2010
48
S100003930
METHOD FOR PROCESSING PURPLE SWEET POTATO
Dec 3, 2010
Dec 3, 2010
49
S100003226
PRODUCING METHOD OF ORGANIC PROCESSED GOODS AND DEVICE THEREOF
Nov 12, 2010
Nov 12, 2010
50
S100003250
METHOD FOR PREPARING EMULSION AND EMULSION
Nov 12, 2010
Nov 12, 2010
51
S100003118
METHOD FOR STERILIZING FRUIT JUICE
Nov 5, 2010
Nov 5, 2010
52
S100003154
CONCENTRATE OF DISTILLATION RESIDUE OF UNREFINED SHOCHU LIQUID AND METHOD FOR PRODUCING THE SAME
Nov 5, 2010
Nov 5, 2010
53
S100002204
METHOD FOR PRODUCING CHEESE WHEY DRINK YOGURT
Oct 7, 2010
Oct 7, 2010
54
S100002208
METHOD FOR PRODUCING EMBRYO-CONTAINING RICE AND DUMPLING DOUGH, SWEET ALCOHOLIC DRINK MADE FROM SAKE LEES AND SWEETENED RICE CAKE-LIKE CAKE USING MILLED RICE WITH LARGE EMBRYO
Oct 7, 2010
Oct 7, 2010
55
S100002209
AMAZAKE-LIKE DRINK AND METHOD FOR PRODUCING THE SAME
Oct 7, 2010
Oct 7, 2010
56
S100002211
SEAWEED PASTE FOR PICKLING AND METHOD FOR PRODUCING PICKLE BY USING THE SAME
Oct 7, 2010
Oct 7, 2010
57
S100002212
SEAWEED FERMENTED FOOD AND METHOD FOR PRODUCING THE SAME
Oct 7, 2010
Oct 7, 2010
58
S100002264
INTESTINAL TRACT PERMEATION INHIBITOR OF ALLERGEN, INTESTINAL TRACT PERMEATION INHIBITOR COMPLEX OF ALLERGEN, FOOD MATERIAL CONTAINING INTESTINAL TRACT PERMEATION INHIBITOR OF ALLERGEN OR ITS COMPLEX, AND PREVENTION/TREATMENT METHOD
Oct 7, 2010
Oct 7, 2010
59
S100001772
FISH SAUCE AND METHOD FOR PRODUCING THE SAME
Oct 4, 2010
Oct 4, 2010
60
S100001049
ANTIMICROBIAL RAW MATERIAL AND METHOD FOR ENHANCING ANTIMICROBIAL ACTIVITY
Sep 17, 2010
Sep 17, 2010
61
S100001066
GERMICIDAL COMPOSITION CONTAINING PEPTIDE AND CHELATING AGENT
Sep 17, 2010
Sep 17, 2010
62
S090004031
(In Japanese)
冷凍カニの加工方法および加工装置
Mar 30, 2010
Mar 26, 2010
63
S090002500
(In Japanese)
パパイア種子を用いた健康食品
Mar 26, 2010
Mar 24, 2010
64
S090003188
(In Japanese)
水産物または農産物の光処理方法
Mar 26, 2010
Mar 24, 2010
65
S090003353
(In Japanese)
食品の物性測定装置および測定方法
Mar 26, 2010
Mar 24, 2010
66
S090003358
(In Japanese)
ゲル化状態評価装置、それを備えたゲル製造装置及び豆腐製造装置、並びに、ゲル製造方法及び豆腐製造方法
Mar 26, 2010
Mar 24, 2010
67
S090003368
(In Japanese)
食肉用家畜の肉質の生体検査方法および装置
Mar 26, 2010
Mar 24, 2010
68
S090001976
(In Japanese)
誘電特性を利用した凍結被検体の脆化温度の決定方法
Mar 19, 2010
Mar 18, 2010
69
S040000495
(In Japanese)
食品物性測定方法及びその装置
Sep 1, 2006
Mar 17, 2005
70
S022000382
(In Japanese)
抗健忘作用を有するペプチド
May 26, 2003
May 15, 2003
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