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No. Technology seeds code
Name of technology
Release Date
Update Date
1 S130012487 (In Japanese) フェルラ酸結合型糖質及びその製造方法 Jun 11, 2013 Jun 11, 2013
2 S130012515 RESORCINOL DERIVATIVE Jun 11, 2013 Jun 11, 2013
3 S130011902 METHOD FOR APPRAISING VARIETY OF RICE PLANT OR TISSUE DERIVED FROM THE SAME, OR PROCESSED PRODUCT OF THE SAME Jun 10, 2013 Jun 10, 2013
4 S130011903 METHOD FOR DISCRIMINATING DOMESTIC AND FOREIGN RICE PLANT OR TISSUE DERIVED FROM THE SAME, OR PROCESSED PRODUCT OF THE SAME Jun 10, 2013 Jun 10, 2013
5 S130012028 METHOD FOR IMPASTING FOOD MATERIAL CONTAINING MANNAN, AND IMPASTING AGENT FOR FOOD MATERIAL CONTAINING MANNAN Jun 10, 2013 Jun 10, 2013
6 S130012043 CEREAL POWDER AND APPLICATION FOOD Jun 10, 2013 Jun 10, 2013
7 S130012062 METHOD FOR PRODUCING RICE FLOUR BREAD INCLUDING PREFERMENTATION STEP BY MOLD SUCH AS MALTED RICE Jun 10, 2013 Jun 10, 2013
8 S130012196 (In Japanese) 鮮度測定用試薬キット Jun 10, 2013 Jun 10, 2013
9 S130012403 MICROORGANISM PREPARATION AND METHOD FOR TREATING WASTE LIQUID Jun 10, 2013 Jun 10, 2013
10 S130011006 (In Japanese) 食品の処理方法およびこの方法により得られた食品 Jun 7, 2013 Jun 7, 2013
11 S130011189 DRY DEFATTED CEREAL BRAN COMPRISING HEALTH FUNCTIONAL COMPONENT ADSORBED AND CONCENTRATED THEREIN, CONCENTRATED SUBSTANCE OF HEALTH FUNCTIONAL COMPONENT PREPARED FROM THE CEREAL BRAN, AND METHOD FOR PRODUCING THEM Jun 7, 2013 Jun 7, 2013
12 S130011210 MODIFIER FOR WHEAT-PROCESSED PRODUCT, AND METHOD OF MANUFACTURING THE WHEAT-PROCESSED PRODUCT Jun 7, 2013 Jun 7, 2013
13 S130011294 METHOD FOR PRODUCING α-METHYLENE-γ-BUTYROLACTONES Jun 7, 2013 Jun 7, 2013
14 S130011323 HIGHLY GABA AND/OR TAURINE-CONTAINING GERMINATED SEED, METHOD FOR PRODUCING THE SAME, AND METHOD FOR PRODUCING FOOD PRODUCT Jun 7, 2013 Jun 7, 2013
15 S130011334 PRIMER SET FOR DETECTING SHRIMPS Jun 7, 2013 Jun 7, 2013
16 S130011341 SHOCK WAVE PROCESSING APPARATUS Jun 7, 2013 Jun 7, 2013
17 S130011558 MODIFIER FOR WHEAT-PROCESSED PRODUCT AND METHOD FOR PRODUCING WHEAT-PROCESSED PRODUCT Jun 7, 2013 Jun 7, 2013
18 S130011576 METHOD FOR MAKING STARCH-CONTAINING BAKED FOOD Jun 7, 2013 Jun 7, 2013
19 S130011733 METHOD FOR COLLECTING METAL Jun 7, 2013 Jun 7, 2013
20 S130010500 FINE PARTICLE REMOVING APPARATUS IN EXHAUST GAS Jun 6, 2013 Jun 6, 2013
21 S130010552 METHOD FOR COLLECTING VALUABLE METAL CONTAINED IN WASTE WATER Jun 6, 2013 Jun 6, 2013
22 S130010591 FLATTENING METHOD FOR METAL SHEET AND FLATTENING DEVICE THEREFOR Jun 6, 2013 Jun 6, 2013
23 S130010628 FERMENTED TEA Jun 6, 2013 Jun 6, 2013
24 S130010706 METAL SEPARATION METHOD AND METAL RECOVERY METHOD Jun 6, 2013 Jun 6, 2013
25 S130010796 METHOD AND APPARATUS FOR TREATING WASTEWATER BY METHANE FERMENTATION Jun 6, 2013 Jun 6, 2013
26 S130010829 METHOD FOR DETERMINING KIND OF MATERIAL PLANT OF PROCESSED FOOD Jun 6, 2013 Jun 6, 2013
27 S130010989 (In Japanese) 油脂分解性微生物及びそれを用いた油脂含有廃水の処理方法 Jun 6, 2013 Jun 6, 2013
28 S130010990 METHOD FOR DECOMPOSING POLYLACTIC ACID, POLYLACTIC ACID-DECOMPOSING COMPOSITION AND MICROORGANISM USED THEREFOR Jun 6, 2013 Jun 6, 2013
29 S130009770 METHOD FOR PRODUCING OLIGOSACCHARIDE (SALT) Jun 5, 2013 Jun 5, 2013
30 S120009111 METHOD FOR ENRICHING AND PROCESSING POLYPHENOL IN CEREAL, AND FOOD CONTAINING THE CEREAL Feb 24, 2012 Feb 24, 2012
31 S120008942 PLASTIC CONTAINER HAVING COMPOSITE THIN FILM COMPOSED OF DLC FILM AND PHOTO-CATALYST FILM Feb 20, 2012 Feb 20, 2012
32 S120008876 METHOD FOR PEELING SILVERSKIN OF SILVERSKIN-EASILY-PEELING-SYSTEM CASTANEA CRENATA VARIETY Feb 16, 2012 Feb 16, 2012
33 S120008886 FUNCTIONAL RICE POWDER, METHOD FOR PRODUCING THE SAME, AND FOOD AND DRINK USING THE RICE POWDER Feb 16, 2012 Feb 16, 2012
34 S120007890 (In Japanese) 氷の気泡含有率の高いオゾン氷、該オゾン氷の製造方法及び製造装置 Jan 16, 2012 Jan 16, 2012
35 S120007758 CRYOPRESERVATION METHOD FOR CELL OR TISSUE Jan 5, 2012 Jan 5, 2012
36 S110007549 METHOD FOR DIFFERENTIATING BREED OF WHEAT Dec 28, 2011 Dec 28, 2011
37 S110007252 METHOD OF EVALUATING FRESHNESS OF FRUIT AND VEGETABLE Dec 22, 2011 Dec 22, 2011
38 S110007088 TECHNIQUE FOR EFFICIENTLY TREATING 1-SUBSTITUTED-CYCLOPROPENE Dec 14, 2011 Dec 14, 2011
39 S110007091 METHOD FOR STERILIZING LIQUID FOOD PRODUCT BY SHORTWAVE ELECTRIC FIELD, AND STERILIZATION APPARATUS Dec 14, 2011 Dec 14, 2011
40 S110006630 SHELLFISH SORTING METHOD Nov 30, 2011 Nov 30, 2011
41 S110006529 DRIED POWDER AND METHOD FOR PRODUCING THE SAME Nov 25, 2011 Nov 25, 2011
42 S110006391 FERMENTED INSTANT NOODLE UTILIZING LACTOBACILLUS Nov 21, 2011 Nov 21, 2011
43 S110006393 METHOD FOR IMPROVING PHYSICALITY OF FERMENTED INSTANT NOODLE THROUGH UTILIZING LACTOBACILLUS Nov 21, 2011 Nov 21, 2011
44 S110006395 METHOD FOR ANALYZING SEA ALGAE Nov 21, 2011 Nov 21, 2011
45 S110006418 TREATMENT APPARATUS AND TREATMENT METHOD OF SHELLFISH Nov 21, 2011 Nov 21, 2011
46 S110005812 ULTRAVIOLET STERILIZER Sep 30, 2011 Sep 30, 2011
47 S110005748 NEW MICROALGAE Jan 14, 2011 Jan 14, 2011
48 S110005339 METHOD FOR DENITRIFICATION IN PRESENCE OF SALT Jan 11, 2011 Jan 11, 2011
49 S100004032 METHOD FOR PRODUCING SOY SAUCELIKE SEASONING MADE FROM FISHES AND SHELLFISHES AS MAIN RAW MATERIAL Dec 6, 2010 Dec 6, 2010
50 S100003923 LYOPHILIZED MATERIAL, METHOD AND DEVICE FOR PRODUCING THE SAME Dec 3, 2010 Dec 3, 2010
51 S100003924 FOOD MATERIAL REFORMED IN MINERAL COMPOSITION OF RICE AND METHOD FOR PRODUCING THE SAME Dec 3, 2010 Dec 3, 2010
52 S100003930 METHOD FOR PROCESSING PURPLE SWEET POTATO Dec 3, 2010 Dec 3, 2010
53 S100003226 PRODUCING METHOD OF ORGANIC PROCESSED GOODS AND DEVICE THEREOF Nov 12, 2010 Nov 12, 2010
54 S100003250 METHOD FOR PREPARING EMULSION AND EMULSION Nov 12, 2010 Nov 12, 2010
55 S100003263 METHOD OF PREDICTING MEAT COLOR MAINTAINING DAYS FOR BEEF BASED ON DISCOLORATION RATE BY RAPID OXIDATION Nov 12, 2010 Nov 12, 2010
56 S100003264 METHOD OF PREDICTING MEAT COLOR MAINTAINING DAYS FOR BEEF BY MEASURING ANTIOXIDATION ABILITY Nov 12, 2010 Nov 12, 2010
57 S100003118 METHOD FOR STERILIZING FRUIT JUICE Nov 5, 2010 Nov 5, 2010
58 S100003152 METHOD FOR MAKING PICKLE Nov 5, 2010 Nov 5, 2010
59 S100003154 CONCENTRATE OF DISTILLATION RESIDUE OF UNREFINED SHOCHU LIQUID AND METHOD FOR PRODUCING THE SAME Nov 5, 2010 Nov 5, 2010
60 S100002186 MEAT COMPONENT MEASURING DEVICE AND RECORDING MEDIUM Oct 7, 2010 Oct 7, 2010
61 S100002189 FUNCTIONAL EMULSION Oct 7, 2010 Oct 7, 2010
62 S100002204 METHOD FOR PRODUCING CHEESE WHEY DRINK YOGURT Oct 7, 2010 Oct 7, 2010
63 S100002208 METHOD FOR PRODUCING EMBRYO-CONTAINING RICE AND DUMPLING DOUGH, SWEET ALCOHOLIC DRINK MADE FROM SAKE LEES AND SWEETENED RICE CAKE-LIKE CAKE USING MILLED RICE WITH LARGE EMBRYO Oct 7, 2010 Oct 7, 2010
64 S100002209 AMAZAKE-LIKE DRINK AND METHOD FOR PRODUCING THE SAME Oct 7, 2010 Oct 7, 2010
65 S100002211 SEAWEED PASTE FOR PICKLING AND METHOD FOR PRODUCING PICKLE BY USING THE SAME Oct 7, 2010 Oct 7, 2010
66 S100002212 SEAWEED FERMENTED FOOD AND METHOD FOR PRODUCING THE SAME Oct 7, 2010 Oct 7, 2010
67 S100002264 INTESTINAL TRACT PERMEATION INHIBITOR OF ALLERGEN, INTESTINAL TRACT PERMEATION INHIBITOR COMPLEX OF ALLERGEN, FOOD MATERIAL CONTAINING INTESTINAL TRACT PERMEATION INHIBITOR OF ALLERGEN OR ITS COMPLEX, AND PREVENTION/TREATMENT METHOD Oct 7, 2010 Oct 7, 2010
68 S100001772 FISH SAUCE AND METHOD FOR PRODUCING THE SAME Oct 4, 2010 Oct 4, 2010
69 S100001009 METHOD FOR DETECTING PLANT GENE BY PCR METHOD Sep 17, 2010 Sep 17, 2010
70 S100001024 NEW BACTERIOCIN AND METHOD FOR PRODUCING THE SAME Sep 17, 2010 Sep 17, 2010
71 S100001034 METHOD FOR PRODUCING BRANCHED STARCH Sep 17, 2010 Sep 17, 2010
72 S100001049 ANTIMICROBIAL RAW MATERIAL AND METHOD FOR ENHANCING ANTIMICROBIAL ACTIVITY Sep 17, 2010 Sep 17, 2010
73 S100001066 GERMICIDAL COMPOSITION CONTAINING PEPTIDE AND CHELATING AGENT Sep 17, 2010 Sep 17, 2010
74 S090004031 (In Japanese) 冷凍カニの加工方法および加工装置 Mar 30, 2010 Mar 26, 2010
75 S090002500 (In Japanese) パパイア種子を用いた健康食品 Mar 26, 2010 Mar 24, 2010
76 S090003188 (In Japanese) 水産物または農産物の光処理方法 Mar 26, 2010 Mar 24, 2010
77 S090003353 (In Japanese) 食品の物性測定装置および測定方法 Mar 26, 2010 Mar 24, 2010
78 S090003358 (In Japanese) ゲル化状態評価装置、それを備えたゲル製造装置及び豆腐製造装置、並びに、ゲル製造方法及び豆腐製造方法 Mar 26, 2010 Mar 24, 2010
79 S090003368 (In Japanese) 食肉用家畜の肉質の生体検査方法および装置 Mar 26, 2010 Mar 24, 2010
80 S090001740 (In Japanese) スフェロゾーム含有物質からなる農薬除去剤及び農薬除去方法 Mar 19, 2010 Mar 18, 2010
81 S090001976 (In Japanese) 誘電特性を利用した凍結被検体の脆化温度の決定方法 Mar 19, 2010 Mar 18, 2010
82 S040000495 (In Japanese) 食品物性測定方法及びその装置 Sep 1, 2006 Mar 17, 2005
83 S022000382 (In Japanese) 抗健忘作用を有するペプチド meetings May 26, 2003 May 15, 2003

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